Izithako

• 200 g ingulube egayiwe
• 500 g Iklabishi laseShayina
• 1 u-anyanisi oluhlaza onesandla esigcwele isandla kanye ne-coriander, oqoshiwe
• isipuni esingu-1 sempushana yesitoko semifino
• 1/2 ithisipuni kasawoti
• 2 wezipuni u-garlic ogayiwe, upelepele omnyama, izimpande ze-coriander
• 2 wezipuni zamafutha okupheka
• 1 ithisipuni soy sauce

Iziyalezo

1. Shisisa amafutha okupheka epanini ekushiseni okuphezulu.
2. Engeza okugayiwe u-garlic, upelepele omnyama, nezimpande ze-coriander. Gcoba iminithi elingu-1.
3. Faka inyama yengulube bese ubosa ize ingasabomvana.
4. Fafaza inyama yengulube ngesoso yesoya bese uqhubeka uyi-sautéing.
5. Faka ibhodwe lamanzi esitofini ukuze ubilise.
6. Faka ingulube egayiwe ephekiwe emanzini abilayo.
7. Faka impushana yesinongo semifino kanye nosawoti.
8. Uma amanzi esebila, faka iklabishi laseShayina bese uvumela isobho ukuthi libilise imizuzu engu-7.
9. Emuva kwemizuzu engu-7, engeza u-anyanisi oluhlaza oqoshiwe ne-coriander.
10. Hlanganisa yonke into kahle. Jabulela isobho lakho elimnandi!