Izithako:

• Amanzi 4 izinkomishi
• I-Chawal (Ilayisi) ingqikithi ye-¾ Cup (ecwiliswe amahora angu-2)
• UPapa (Rusk) 6-7
• Doodh (Ubisi) 1 Inkomishi
• Indebe Yoshukela ½
• Doodh (Ubisi) 1 & ½ litre
• Ushukela ¾ Inkomishi noma ukunambitha
• I-Elaichi powder (i-Cardamom powder) 1 isipuni
• I-Badam (Ama-alimondi) isikwe i-tbs engu-1
• I-Pista (Pistachios) isikwe i-tbs engu-1
• I-Badam (Ama-alimondi) ingxenye
• I-Pista (Pistachios) isikiwe
• I-Badam (Ama-alimondi) isikiwe

Izikhombisi-ndlela:

• Epanini, engeza amanzi, ilayisi elicwilisiwe, hlanganisa kahle futhi ulilethe libilise, vala bese upheka emlilweni ophansi imizuzu engu-18-20.
• Kujeke we-blender engeza irayisi eliphekiwe, irayisi, ubisi, uhlanganise kahle bese ubeke eceleni.
• E-wok, engeza ushukela, sakaza ngokulinganayo futhi upheke elangabini eliphansi kuze kube yilapho ushukela u-caramelize futhi uphenduka ube nsundu.
• Faka ubisi, uhlanganise kahle bese upheka emlilweni ophansi imizuzu engu-2-3.
• Faka ushukela, i-cardamom powder, uhlanganise kahle bese upheka emlilweni ophakathi nendawo imizuzu engu-8-10.
• Engeza ama-alimondi, ama-pistachio futhi uhlanganise kahle.
• Engeza inhlama ehlanganisiwe, xuba kahle bese upheka elangeni eliphansi eliphakathi kuze kube ukujiya nokuqina okufunayo (imizuzu engu-35-40).
• Khipha ngesitsha sokuphakelwa, uhlobise ngama-alimondi, ama-pistachio, ama-alimondi futhi uphake kupholile!