Lungiselela i-Kalay Channay ka Salan: -I-Kalay chanay (ama-chickpeas amnyama) izinkomishi ezi-2 (ezicwiliswe ubusuku bonke) -Himalayan pink usawoti 1 tsp noma ukunambitha -Amanzi 5 izinkomishi -Saunf (Imbewu yeFennel) 1 & ½ tsp -Badiyan ka phool (Inkanyezi ye-anise) 2 -I-Darchini (izinti zikasinamoni) 2 -Badi elaichi (Black cardamom) 1 -Zeera (Imbewu yeCumin) 1 tsp -Tez patta (Bay leaves) 2 -Amafutha okupheka ¼ indebe I-Pyaz (U-anyanisi) iqotshwe kahle 3 medium -Tamatar (Utamatisi) oqoshiwe 3-4 medium -Adrak lehsan paste (I-Ginger garlic paste) 1 tbs -Himalayan pink usawoti 1 tsp noma ukunambitha -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp noma ukunambitha -I-Dhania powder (i-Coriander powder) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder 1 tsp -I-Hara dhania (i-coriander entsha) iqotshwe i-tbs engu-1 -Kasuri methi (Amaqabunga e-fenugreek omisiwe) 1 tsp Lungiselela i-Tadka: - Amafutha okupheka 3 tbsp -Adrak (Ginger) oqoshiwe 1 tsp -Hari mirch (Green chillies) 3-4 -Zeera (Imbewu yeCumin) ½ tsp -Ajwain (Imbewu yeCarom) 1 ingcosana -Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp -Hara dhania (i-coriander entsha) iqotshiwe Lungiselela i-Zeera Pulao: -Podina (amaqabunga eMint) anesandla -Hara dhania (i-coriander entsha) isandla -Lehsan (Garlic) clove 4-5 -Adrak (Ginger) 1 intshi -Hari mirch (Green chillies) 6-8 -I-Ghee (Ibhotela elicacisiwe) ¼ Inkomishi -I-Pyaz (U-anyanisi) usikiwe 1 medium -Badi elaichi (Black cardamom) 1 -Zeera (Imbewu yeCumin) 1 tbsp -Amanzi 3 & ½ Izinkomishi -Usawoti we-Himalayan pink ½ tbs noma ukunambitha -Ijusi kalamula 1 & ½ tbsp I-Chawal (Ilayisi) 500g (ifakwe ihora eli-1) Izikhombisi-ndlela: Lungiselela i-Kalay Channay ka Salan: -Ku-spice ball strainer, engeza imbewu yefennel, inkanyezi ye-anise, izinti zesinamoni, i-cardamom emnyama, imbewu ye-cumin, amaqabunga e-bay, ikhava ukuze uyivale futhi ubeke eceleni. -Ebhodweni, faka uphizi omnyama, usawoti obomvana, amanzi, uhlanganise kahle bese ulethe ukuze ubilise. Susa udoti, engeza i-spice strainer ball, ikhava bese upheka emlilweni ophansi kuze kube lula (imizuzu engama-35-40) bese ukhipha izinongo zebhola le-strainer (cishe izinkomishi ezimbili zamanzi kufanele zisale). -Kujeke we-blender, engeza uphizi omnyama obilisiwe (1/2 indebe), isitoko sikaphizi (1/2 indebe), hlanganisa kahle bese ubeke eceleni. -Gciza ama-chickpeas amnyama bese ubeka isitoko ukuze usetshenziswe kamuva. -Ebhodweni, faka amafutha okupheka, u-anyanisi & gasa kuze kube golide. -Faka utamatisi, i-ginger garlic paste, hlanganisa kahle bese upheka imizuzu engu-1-2. -Faka usawoti obomvana, i-cumin powder, upelepele obomvu, i-coriander powder, i-kashmiri red chilli powder, i-garam masala powder, hlanganisa kahle bese upheka imizuzu engu-2-3. -Faka inhlama ye-chickpea ehlanganisiwe bese uxuba kahle umzuzu. -Faka amatshwele abilisiwe abilisiwe abilisiwe, isitoko esigciniwe, hlanganisa kahle futhi ulethe ukuthi ubilise. -Faka i-coriander entsha, amaqabunga e-fenugreek omisiwe, ikhava bese upheka emlilweni ophansi imizuzu engu-4-5. Lungiselela i-Tadka: -Epanini elincane lokuthosa, faka amafutha okupheka, ujinja & gazinga imizuzwana engu-30. -Faka upelepele oluhlaza, imbewu ye-cumin, imbewu ye-carom, impushana ebomvu kapelepele waseKashmiri bese uhlanganisa kahle. -Manje thela i-tadka ebhodweni, uhlobise nge-coriander entsha bese uphaka! Lungiselela i-Zeera Pulao: -Ku-chopper, engeza amaqabunga e-mint, i-coriander entsha, i-garlic, i-ginger, upelepele oluhlaza, unqume kahle bese ubeka eceleni. -Ebhodweni, faka ibhotela elicacisiwe ulivumele lincibilike. -Faka u-anyanisi futhi gazinga kuze kube golide. -Faka i-cardamom emnyama, imbewu ye-cumin futhi uhlanganise kahle. -Faka ingxube eluhlaza oqoshiwe, uhlanganise kahle bese upheka imizuzu engu-1-2. -Faka amanzi, usawoti opinki, ijusi kalamula, hlanganisa kahle bese ulethe ukuze ubilise. -Faka irayisi, uhlanganise kahle bese upheka emlilweni omkhulu kuze kube yilapho amanzi encipha (imizuzu engu-3-4), ikhava bese upheka emlilweni ophansi imizuzu engu-8-10.