Izithako:

• 1.1kg/2.4 lb amathanga enkukhu engenasikhumba engenasikhumba. Ungasebenzisa ngisho nenkukhu enamathambo.
• 1/4 th inkomishi iyogathi engenalutho engenalutho
• 1/2 ithisipuni ye-turmeric powder
• 1/4 th teaspoon kashmiri red upelepele powder. Ungasebenzisa ngisho nopelepele we-cayenne noma i-paprika
• 1/2 ithisipuni kasawoti
• 1/2 ithisipuni upelepele omnyama ocolile
• ama-clove angu-10 / 35 gm/ 1.2 oz ugalikhi
• 2 & 1/2 inch ubude/ 32 gm/ 1.1 oz ginger
• 1 u-anyanisi omkhulu kakhulu noma 4 u-anyanisi ophakathi nendawo
• 1 utamatisi omkhulu
• 1/2 isipuni se-turmeric powder
• 2 ithisipuni enqwabelene ye-Kashmiri kapelepele obomvu. Sicela ulungise isilinganiso ngokuya ngokuncamelayo. Ungasebenzisa ngisho ne-paprika uma ufuna ukugwema ukushisa
• 1 isipuni se-coriander egayiwe (i-dhania powder)
• 1/2 ithisipuni kasoori methi (amaqabunga e-fenugreek omisiwe). Ukwengeza amaqabunga amaningi e-fenugreek kungase kwenze i-curry yakho ibaba
• 1 isipuni sesipuni se-garam masala powder
• 2 wezipuni zamafutha we-mustard nanoma imaphi amafutha owathandayo. Uma usebenzisa uwoyela lwesinaphi sicela uyishise kuqala ngokushisa okuphezulu ize iqale ukubhema. Bese wehlisa ukushisa kube phansi futhi wehlise izinga lokushisa lamafutha kancane ngaphambi kokufaka izinongo zakho zonke
• 2 wezipuni zeghee (Engeza isipuni esingu-1 esinamafutha nesinye isipuni kanye ne-coriander yomhlabathi. Uma ufuna uzenzele i-ghee yasekhaya bese ulandela le recipe)
• 1 iqabunga elikhulu elomile le-bay
• 7 ama-cardamom aluhlaza (xoxa elaichii)
• 7 ama-clove (lavang)< /li>
• 2 intshi intshi yesinamoni stick (dalchini)
• 1/2 ithisipuni imbewu ye-cumin yonke (jeera)
• 2 upelepele oluhlaza ophelele (uma uthanda)
< li>coriander ishiya isandla noma uyishiye ngaphandle uma ungayithandi
• 1 ithisipuni likasawoti noma njengokunambitha kwakho

Yiphake lokhu ngerayisi/roti/paratha/ nansi.