Isikhathi sokulungiselela imizuzu eyi-10
Isikhathi sokupheka 20-25 amaminithi
Ukukhonza 4

Izithako
1.5 izinkomishi Ilayisi Elicindezelwe (Poha), uhlobo oluwugqinsi< br>Amanzi
2 tbsp Amafutha
1 tbsp I-Chana Dal
1 tsp Imbewu yesinaphi
½ tsp Imbewu yeFennel
1 tbsp Urad dal
1 sprig Amaqabunga e-Curry
1 U-anyanisi omkhulu , oqoshiwe
1 intshi ye-Ginger, oqoshiwe
2 upelepele omusha Oluhlaza, oqotshiwe
½ tsp Ushukela
Usawoti ozonambitha
1 inqwaba ye-tbsp I-Curd
Amafutha okuthosa

Okwe-Chutney
1 okuphakathi kweMango Eluhlaza
½ intshi ye-Ginger
2-3 u-anyanisi wasentwasahlobo ophelele
¼ inkomishi yamahlamvu eCoriander
1 tbsp Amafutha
2 tbsp I-curd
¼ tsp impushana kapelepele omnyama
¼ tsp Ushukela
Usawoti ozonambitha

Okokuhlobisa
Isaladi esisha
amaqabunga e-Coriander

Inqubo
Okokuqala, endishini, engeza i-poha, amanzi bese uwageza kahle. Dlulisa i-poha egeziwe endishini enkulu futhi ugoqe kahle. Epanini le-tadka, engeza amafutha, i-chana dal, nembewu yesinaphi iyeke isakazeke kahle. Faka imbewu yefennel, urad dal, amaqabunga ekhari bese uthela le ngxube endishini. Faka u-anyanisi, ujinja, upelepele oluhlaza, ushukela, usawoti ukunambitha futhi uhlanganise kahle. Engeza i-curd encane futhi uhlanganise kahle. Thatha ingxube yezipuni wenze i-tikki ibe isicaba kancane. Shisisa amafutha epanini elingashoni. Uma amafutha eseshisa, shelelezisa i-vada emafutheni ashisayo. Uma i-vada igolide kancane, jika ngaphesheya. Fry i-vada emlilweni ophakathi ukuze iphekwe ngaphakathi. Isuse esitheni sasekhishini. Zithose futhi ukuze ziphenduke zibe crisp ngokulinganayo futhi zibe nombala osagolide. Wakhiphe kusicubu sasekhishini ukuze ususe uwoyela oweqile. Ekugcineni phaka i-poha vada ne-chutney eluhlaza kanye nesaladi entsha.

E-Chutney
Ebhodweni lokugaya, engeza umango oluhlaza, ujinja, u-anyanisi ogcwele wentwasahlobo, amaqabunga e-coriander namafutha ugaye ibe unama obushelelezi. Dlulisa lokhu endishini, engeza i-curd, i-pepper emnyama powder, ushukela, usawoti ukunambitha futhi uhlanganise kahle. Gcina eceleni ukuze usebenzise esikhathini esizayo.