• Anday (Amaqanda) abilisiwe 6-8
• Mustard unama tbs ongu-1
• Shimla mirch (Capsicum) oqoshiwe ½ Cup
• Pyaz (U-anyanisi ) Inkomishi engu-½ eqotshiwe
• I-Hari mirch (Ama-chillies aluhlaza) esikiwe 3-4
• I-Hara dhania (i-coriander entsha) eqoshiwe ½ Inkomishi
• Lehsan powder (Impushana kagalikhi) 2 tsp
• Lal mirch powder (Red chilli powder) 1 tsp noma ukunambitha
• Haldi powder (Turmeric powder) ¼ tsp
• Himalayan pink salt 1 tsp noma ukunambitha
• Zeera powder (Cumin powder) ½ tsp
• Maida (ufulawa wezinjongo zonke) Inkomishi engu-1
• Ngosuku (Amaqanda) ahlutshiwe 1-2
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• I-breadcrumbs Inkomishi engu-1
• Amafutha okupheka okuthosa

-Endishini, gaya amaqanda ngosizo lwe-grater.

-Engeza unamathisele lwesinaphi, u-capsicum, u-anyanisi, upelepele oluhlaza, i-coriander entsha, impushana kagalikhi, impushana kachili ebomvu, i-turmeric powder, usawoti ophinki, i-cumin powder futhi uhlanganise kahle.

-Gcoba izandla ngamafutha, uthathe kancane ingxube (50g) futhi wenze ama-patties amasayizi alinganayo.

-Gcoba ngofulawa oyizinjongo zonke bese ucwilisa emaqandeni aphehliwe bese ugcoba ngemvuthuluka yesinkwa.

-Epanini lokuthosa,shisa amafutha okupheka kanye nokuthosa emlilweni ophakathi nhlangothi zombili kuze kube igolide & crispy (yenza 10) futhi iphake!