Ikhishi le-Flavour Fiesta

Pesara Kattu

Pesara Kattu

Izithako:

  • Hlukanisa I-Gram Eluhlaza
  • I-Ghee
  • Amanzi
  • Usawoti

Izinyathelo:

Isinyathelo 1: Geza futhi ucwilise igremu eluhlaza amahora angu-4-5. Khipha amanzi kahle.

Isinyathelo sesi-2: Faka igremu eluhlaza ecwiliswe ku-blender bese uyigaya ibe unamathisela obushelelezi ngokufaka amanzi kancane kancane.

Isinyathelo sesi-3: Faka usawoti bese uqhubeka hlanganisa ukunamathisela.

Isinyathelo 4: Dlulisa okunamathiselwe endishini bese uhlola ukuvumelana. Kufanele bushelelezi futhi butheleke buqine obuphakathi nendawo.

Isinyathelo sesi-5: Shisisa ipani bese uthela inhlabathi egayiwe enamathisele igram. Qhubeka ugqugquzela ukuze ugweme izigaxa.

Isinyathelo 6: Uma inhlama isijiyile, engeza i-ghee futhi uqhubeke nokugqugquzela cishe imizuzu eyi-10-15. Qinisekisa ukuthi inhlama iphekwe kahle futhi ifinyelela ukuvumelana okufana nenhlama.

Isinyathelo 7: Kuvumele kuphole bese uphakela i-Pesara Kattu ngokuhlobisa okufunayo.