Izithako:

• I-Paneer - 200gms
• Ufulawa Wommbila - 3 tbsp
• I-All Purpose Flour (Maida) - 2 wezipuni
• U-anyanisi - 1 (odayisiwe)
• Capsicum - 1 (oqoshiwe)
• Ama-Chilies Aluhlaza - 2 (okunqunyiwe)
• Ujinja - 1 tsp (oqoshiwe)
• I-garlic - 1 tbsp (iqotshiwe)
• Isoso Yesoya - 2 tbsp
• Uviniga - 1 tbsp
• Ufulawa Wommbila - 1 tsp
• Amanzi - 1 1/2 izinkomishi
• U-anyanisi wasentwasahlobo - 2 tbsp (oqoshiwe)
• Amafutha - 2 tbsp
• Red Chili Sauce - 1 tbsp
• Tomato Ketchup - 1 tbsp
• Capsicum sauce / Sdlalwan sauce - 1 tbsp
• Usawoti - ukunambitha
• Ushukela - 1/4th tsp
• I-Ajinomoto - ingcosana (uma uthanda)
• Upelepele omusha - 1/4th tsp
• Irayisi elithosiwe likagalikhi
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• Irayisi le-steam - 1 inkomishi
• I-garlic - 1 tsp (eqoshiwe)
• Capsicum - 1/4th inkomishi (eqoshiwe)
• Upelepele - ukunambitha
• Isoso yesoya - 1 tbsp
• Ufulawa Wommbila - 1/2 tsp
• U-anyanisi wasentwasahlobo - 2 tbsp (oqoshiwe)
• Usawoti - ukunambitha

I-Paneer Manchurian u-anyanisi, i-capsicum, ne-paneer ku-soy-based gravy. Kwenza isiqalisi esimnandi nesimnandi sanoma yikuphi ukudla kwe-Indo-Chinese. Ukwenza i-paneer manchurian, i-batter coated paneer cubes iyathoswa bese iyashiswa ukuze kulungiswe lesi sidlo esimnandi. Iresiphi ye-manchurian ihlanganisa inqubo yezinyathelo ezimbili. Esinyathelweni sokuqala, i-paneer iyashiswa kuze kube yigolide. Khona-ke lawa ma-cubes e-paneer crispy ahlanganiswe ne-sauce ye-Indo-Chinese enambitheka kanye no-anyanisi wentwasahlobo oqoshiwe. Kukushiya ufuna okwengeziwe ngakho konke ukulunywa! Ilayisi elithosiwe likagalikhi linambitheka eligcwele, lilula, futhi irayisi elithosiwe elilula elinokunambitheka kukagalikhi elenziwe ngerayisi elishisiwe, u-garlic, i-capsicum, isoso yesoya, nopelepele.