Izithako

Ukwenza i-dal phulki
I-Moong dal ecwilisiwe /भीगी हुई मूंग दाल -1cup
I-ginger garlic /अदरक - लहसुन-1/2inch ijinja & 4-5 ama-clove kagalikhi
green chillies/हरी मिर्च -4-5
Amanzi/ पानी -1/4inkomishi
Usawoti/ नमक-njengoba kudingeka
Soda /सोडा-1/4tsp
turmeric /हल्दी -1/4tsp
Ukwenza amanzi e-phulki
Mint & coriander leaves/पुदीना और धनिया पत्ती-handful
3-4cloves garlic & 1/2inch ginger
green chillies/ हरी मिर्च -4- 5
Umango oluhlaza/ कच्ची केरी -2 izingcezu
Ijusi kalamula/ नींबू का रस -1tbsp
Amanzi/ ठंडा पानी -njengoba kudingeka
Usawoti omnyama/काला नमक -1tsp
chaat masala/चाट मसाला-1tsp
i-cumin powder egazingiwe/भुना जीरा पाउडर -1tsp
Amaflakes abomvu e-chilli/ कूटी हुई लाल मिर्च -1tsp
Asafoetida/ हींग -1/4tsp
I-Boondi4 >U-anyanisi nempushana ebomvu kapelepele/ लच्छा प्याज और लाल मिर्च पाउडर

Indlela

▪️Okokuqala nge-blender gaya i-moong dal ecwilisiwe kanye ne-ginger garlic kanye nohlaza upelepele dlulisela le nhlama endishini engeza i-soda kasawoti kanye ne-turmeric powder uhlanganise kahle.
▪️Epanini le-appam thela le nhlama wenze ama-pakora apheke emlilweni ophakathi nhlangothi zombili uwacwilise emanzini afudumele e-Luke ukuze athambe futhi abe sponji. bese ukhama amanzi engeziwe bese uwafaka emanzini alungisiwe e-mint namanzi omango oluhlaza.
▪️Ukwenza amanzi omango aluhlaza nge-blender engeza upelepele oluhlaza, u-ginger, u-garlic, ujusi kalamula, umango oluhlaza , i-Coriander kanye namaqabunga e-mint enza unamathisele obushelelezi futhi unambitha. lokhu endishini engeza usawoti omnyama, i-chaat masala, i-cumin powder egazingiwe, i-boondi , ama-chilli flakes, i-asafoetida namanzi.
▪️Fafaza phezu kwayo upelepele obomvu no-anyanisi we-laccha futhi ujabulele.