Okokuthulula amanzi: Endishini, engeza i-paneer, usawoti ukunambitha, uwoyela lwesinaphi, i-degi red chilli powder, ingcosana ye-asafoetida futhi uyihambise kahle. Engeza upelepele oluhlaza, upelepele obomvu, u-anyanisi bese uhlanganisa yonke into kahle.

Ngengxube Ye-Hung Curd: Endishini, engeza i-curd elengayo, imayonesi, i-degi red chilli powder, ingcosana ye-asafoetida, nempushana ye-coriander. . Ingcosana ye-cumin powder, usawoti ukunambitha, ufulawa wegram othosiwe bese uxuba kahle. Dlulisa ingxube ye-paneer marinated endishini bese uhlanganisa konke kahle. Gcina eceleni imizuzu eyi-10.

NgeNhlama: Endishini, engeza ufulawa ocolile. Whole Kakolweni ufulawa, usawoti ukunambitha, curd namanzi. Hlanganisa inhlama ethambile. Engeza i-ghee uphinde uyixove kahle. Kumboze ngendwangu emanzi bese uphumule imizuzu eyi-10.

KuMasala: Endishini, engeza i-cardamom emnyama, i-cardamom eluhlaza, ufulawa kapelepele omnyama, ama-clove, nembewu ye-coriander. Faka imbewu ka-cumin, imbewu yefennel, usawoti ozonambitha, amaqabunga e-fenugreek omile, amaqabunga e-mint omile.

Okwesaladi: Endishini, faka u-anyanisi osikiwe, upelepele oluhlaza, usawoti ukunambitha, ijusi kalamula futhi uhlanganise kahle.

Nge-Paneer Tikka: Skever imifino efakwe emanzini anosawoti kanye ne-paneer bese uyibeka eceleni ize isetshenziswe. Shisisa i-ghee epanini le-grill, uma sekushisa, gazinga ama-paneer tikka skewers epanini le-grill. Gcoba nge-ghee bese upheka kuzo zonke izinhlangothi. Dlulisela i-tikka ephekiwe epuletini futhi uyibeke eceleni ukuze uyisebenzise.

Nge-Roti: Thatha ingxenye encane yenhlama bese uyigoqa ibe mncane usebenzisa iphinikhodi. Shisisa i-pan eyisicaba bese uyigazinga nhlangothi zombili, sebenzisa i-ghee bese upheka kuze kube nsundu ngokukhanyayo nhlangothi zombili. Gcina eceleni ukuze usebenzise okunye.

Ngokuhlanganisa I-Paneer Tikka Roll: Thatha i-roti eyodwa bese ubeka isaladi maphakathi ne-roti. Engeza i-mint chutney, i-paneer tikka elungisiwe, ufafaze i-masala bese uyigoqa. Yihlobise nge-coriander sprig bese uphake kushisa.