Izithako

Zokunamathisela Okuchotshoziwe

• 1 intshi ye-Ginger, cishe usike
• 2-4 ama-clove kagalikhi
• 2 Ukushisa Okuhlaza okusha
• Usawoti ukunambitha

OkweGravy

• 4 tbsp I-Ghee
• 1 tsp Imbewu ye-Cumin
• 2 Ama-clove
• 1 i-cardamom eluhlaza
• I-Ginger Elungisiwe Unamathisele I-Garlic
• 3 U-anyanisi ophakathi nendawo, oqoshiwe
• ½ tsp Impushana ye-Turmeric
• 2 inqwabelene i-tsp ye-Coriander powder
• 1 tsp I-Degi red chilli powder
• 2 tsp I-Curd, ehlutshiwe
• 3 emaphakathi usayizi Utamatisi, oqotshiwe
• ½ inkomishi Amanzi
• 400 gms Iphaneli, usike ube usayizi wekhiyubhu

Yokuhlobisa

< li>½ inch Ginger, julienned
• Coriander sprig
• Curd, ehlutshiwe
• Kasuri methi (ongakukhetha ) 1 tsp

Inqubo

Yokunamathisela Okuchotshoziwe:

E-motar pestle, engeza ujinja, ugalikhi, upelepele oluhlaza, usawoti ukuze ukunambitha bese wenza ukunamathisela okubushelelezi ngayo.

Okokudla okusanhlamvu:

E-kadaini, engeza i-ghee uma sekushisa, engeza imbewu ye-cumin, ama-clove, i-cardamom eluhlaza bese uyiyeka ichitheke kahle. Engeza unamathisele kagalikhi we-ginger olungisiwe bese uwusaka kahle.

Engeza u-anyanisi bese uwusakaza uze ube nsundu ngokukhanyayo.

Faka impushana ye-turmeric, i-coriander powder, i-degi red chilli powder bese usakaza kuze kube umugqa iphunga liyaphela.

Engeza i-curd, utamatisi bese uyikosa kahle. Engeza amanzi amancane bese upheka umzuzu.

Hlanganisa ingxube nge-blender yesandla ibe umhluzi obushelelezi. Engeza amanzi amancane bese upheka umhluzi eminye imizuzu engu-5 emlilweni ophakathi. Engeza i-paneer bese upheka imizuzu embalwa.

Ihlotshiswe ngejinja, i-coriander sprig, i-curd bese iphakelwa kushisa.