Uhlu Lokuthenga:
2 lbs amathanga enkukhu angenasikhumba angenamathambo
isinongo senhloso yonke (usawoti, upelepele, ugaliki, u-anyanisi powder)
1 inkomishi yesitashi sombila
1/2 inkomishi kafulawa
1 quart buttermilk
amafutha okuthosa
u-anyanisi oluhlaza
fresno chili

Isoso:
3/4 inkomishi kashukela
3/4 inkomishi uviniga omhlophe
1/ 3 inkomishi yesosi yesosi
1/4 inkomishi yamanzi
i-zest nejusi yewolintshi elingu-1
1 tbsp kagalikhi
1 tbsp i-ginger
2 tbsps uju
Slurry - 1-2 tbsps amanzi kanye no-1-2 tbsps isitashi sombila

Izikhombisi-ndlela:
Sika inkukhu ibe yizicucu ezilingana ne-bite bese uyifafaza ngokukhululekile. Gcoba ibhotela.
Qala isoso yakho ngokungeza ushukela, uviniga, amanzi, nesoso yesoya ebhodweni bese ulethe ukuze kubile. Vumela lokhu ukunciphisa imizuzu engu-10-12. Engeza ijusi lakho lewolintshi kanye ne-zest kanye negalikhi / i-ginger. Hlanganisa ukuhlanganisa. Faka uju bese uhlanganisa. Hlanganisa ndawonye i-slurry yakho ngokungeza amanzi kanye nesitashi sombila ndawonye bese uthela kusoso sakho. (lokhu kuzosiza ukuqinisa isoso). Faka i-fresno chilili edayisiwe
Faka isitashi sombila kanye nofulawa ngokukhululekile bese uthatha inkukhu ku-buttermilk uyifake kufulawa, okumbalwa ngesikhathi, uqinisekisa ukuthi ihlanganiswe ngokulinganayo. Fry ku-350 degrees imizuzu engu-4-7 noma kuze kube nsundu osagolide kanye nezinga lokushisa langaphakathi elingu-175 degrees. Gcoba isoso yakho, uhlobise ngo-anyanisi oluhlaza bese uphaka.