Izithako:

• 1 1/2 inkomishi yamalentile angaphekiwe (okungaba amalentile aluhlaza, ama-French aluhlaza noma ansundu), ahlanjululwe futhi acoshwa
• 1 Ikhukhamba lesiNgisi, elidayiswe kahle
• 1 u-anyanisi obomvu omncane, oqoshwe kahle
• 1/2 inkomishi katamatisi we-cherry

I-Lemon Dressing :

• 2 wezipuni zamafutha omnqumo
• 2 wezipuni ujusi kalamula osanda kukhamiwa
• ithisipuni elingu-1 lwesinaphi se-Dijon lwesinaphi
• i-clove yegalikhi engu-1, ecindezelwe noma egayiwe
• 1/2 ithisipuni kasawoti wasolwandle ocolile
• 1/4 ithisipuni upelepele omnyama osanda kuqhekezwa

< strong>Izinyathelo:

• Pheka udali.
• Hlanganisa udali epanini nezinkomishi ezi-3 zamanzi (noma umhluzi wemifino). Pheka phezu kokushisa okuphakathi kuze kube yilapho umhluzi ubila, bese unciphisa ukushisa kube sezingeni eliphansi, ukumboza, bese ugcina ukubila kuze kube yilapho ama-lentile esethamba, cishe imizuzu engu-20-25 kuye ngokuthi hlobo luni lwama-lentile asetshenzisiwe.
• Sebenzisa ukuhlunga ukuze ukhiphe futhi ugeze ama-lentile emanzini abandayo iminithi elingu-1 aze apholile, bese uwabeka eceleni.
• Hlanganisa okokugqoka. Hlanganisa zonke izithako zokugqoka zikalamula endishini encane bese ugoqa uze uhlangane.
• Hlanganisa. Faka i-lentile ephekiwe futhi epholile, ikhukhamba, u-anyanisi obomvu, i-mint, notamatisi omiswe ilanga endishini enkulu. Fafaza ngokulinganayo ngengubo kalamula bese uphonsa kuze kuhlangane kulingane.
• Nikeza. Jabulela ngokushesha, noma ufake esiqandisini esitsheni esivaliwe kuze kube yizinsuku ezingu-3-4.