Izithako

• 2 izinkomishi zemifino exutshiwe (izaqathe, uphizi, ubhontshisi)
• 1 inkomishi yamazambane aqoshiwe
• 1 u-anyanisi, oqotshiwe
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• 2 utamatisi, oqoshiwe
• 1 ithisipuni ye-ginger-garlic paste
• 2 wezipuni zamafutha okupheka
• 1 ithisipuni imbewu ye-cumin
• isipuni esingu-1 se-coriander impushana
• 1 ithisipuni i-cumin powder
• 1 ithisipuni garam masala
• Usawoti ozonambitha
• i-coriander entsha yokuhlobisa
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Iziyalezo

1. Shisisa amafutha epanini bese wengeza imbewu ye-cumin. Uma sezihlakazekile, faka u-anyanisi oqoshiwe bese usakaza kuze kube nsundu ngokusagolide.
2. Faka i-ginger-garlic paste bese ubilisa omunye umzuzu kuze kunyamalale iphunga.
3. Okulandelayo, engeza utamatisi oqotshiwe bese upheka pheka aze aphenduke ama-mushy.
4. Faka amazambane agayiwe kanye nemifino exutshwe epanini. Govuza kahle ukuze kuhlanganiswe.
5. Fafaza i-coriander powder, i-cumin powder, nosawoti. Xuba kahle.
6. Faka amanzi ukumboza imifino bese uyipheka ize ithambe.
7. Uma usuvuthiwe, ufafaze i-garam masala ugovuze kahle.
8. Gcoba ngesisha esisha. i-coriander bese uyiphakela ishisa nerayisi noma i-chapati.