Ingxoxo ye-Katori

Izwa ukunambitheka okujabulisayo kwe-Katori Chaat, ukudla okungenakuvinjelwa komgwaqo wase-India okuhlanganisa i-katori e-crispy (isitsha) ne-medley yezithako ezinokunambitheka. Kuphelele njengesnakhi noma i-appetizer, lesi sidlo nakanjani sizojabulisa izivakashi zakho.

Izithako:

• Okwe-Katori:
• 1 inkomishi kafulawa wezinjongo zonke
• 1/2 ithisipuni imbewu ye-carom (ajwain)
• Usawoti ukunambitha
• Amanzi njengoba kudingeka
• Amafutha okuthosa

• Okokugcwalisa:
• 1 inkomishi yamachwane abilisiwe (chana)
• 1/2 inkomishi u-anyanisi oqotshwe kahle
• 1/2 inkomishi utamatisi oqoshiwe
• 1/2 inkomishi iyogathi
• 1/4 inkomishi ye-tamarind chutney
• Chaat masala ukuze unambitha
• Amaqabunga e-coriander amasha okuhlobisa
• Sev for topping

Imiyalelo:

1. Endishini yokuxuba, hlanganisa ufulawa wezinjongo zonke, imbewu ye-carom, nosawoti. Yengeza kancane amanzi ukuze uxove inhlama ebushelelezi. Yiyeke iphumule imizuzu engu-15.
2. Hlukanisa inhlama ibe amabhola amancane bese ugoqa ibhola ngalinye libe yindilinga ezacile.
3. Shisisa amafutha epanini elijulile. Faka ngobumnene inhlama egoqiwe emafutheni bese uyithosa ngokujulile kuze kube nsundu futhi ibe crispy, uyilolonge ibe i-katori usebenzisa ukhezo olucijile.
4. Uma usuqedile, wasuse emafutheni bese uwayeka aphole ethawulani lephepha ukuze amunce uwoyela oweqile.
5. Ukuze uhlanganise i-Katori Chaat, gcwalisa i-katori ngayinye e-crispy ngamatshwele abilisiwe, u-anyanisi oqoshiwe, notamatisi.
6. Engeza unodoli weyogathi, cwilisa i-tamarind chutney, bese ufafaza i-chaat masala.
7. Gcoba ngamaqabunga e-coriander amasha kanye ne-sev. Khonza ngokushesha futhi ujabulele lokhu okujabulisayo kwe-Indian Chaat!