Izithako:

• I-Ghee 2-3 tbsp
• Kumin 1 tsp
• Isinamoni 1 iyintshi
• Iqabunga le-Bay inombolo engu-1.
• I-cardamom eluhlaza 2-3 ama-pods
• U-anyanisi 3-4 usayizi ophakathi (oqoshiwe)
• I-ginger garlic inamathisela 1 tbsp
• Upelepele oluhlaza 1-2 izinombolo. (chotshoziwe)
• Izinongo eziyimpuphu
  1. Hing 1/2 tsp
  2. I-Turmeric powder 1/2 tsp
  3. Kashmiri kapelepele obomvu 1 tbsp
  4. Upelepele obomvu obabayo 1 tsp
  5. Cumin powder 1 tsp
  6. I-Coriander Powder 1 tbsp
• Utamatisi 3-4 (i-puree)
• Usawoti ukunambitha
• Uphizi oluhlaza izinkomishi ezingu-1.5
• I-methi entsha 1 isixha esincane / izinkomishi ezingu-2
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• U-Ginger 1 intshi (i-julienned)
• Ijusi kalamula 1/2 tsp
• Ukhilimu omusha 3/4 inkomishi
• I-coriander entsha enesandla esincane (eqoshiwe)

Indlela:

• Setha isandla ekushiseni okuphezulu, engeza i-ghee kuso bese usiyeka sincibilike.
• Uma i-ghee isishisisiwe engeza i-cumin, isinamoni, i-bay leaf, i-cardamom eluhlaza no-anyanisi, gudluza futhi upheke emlilweni ophakathi kuze u-anyanisi abe nsundu ngokusagolide.
• Okunye, engeza unamathisele kagalikhi we-ginger nopelepele oluhlaza, gudluza futhi upheke imizuzu engu-2-3 ekushiseni okuphakathi.
• Uma i-ginger garlic paste isiphekwe kahle, engeza zonke izinongo eziyimpuphu, gudluza bese ufaka amanzi ashisayo ukuze uvimbele izinongo zingashi, khulisa ilangabi libe phezulu bese upheka i-masala kahle. Uma i-ghee iqala ukuhlukanisa engeza i-tomato puree bese ufaka usawoti ukunambitha, ugovuze futhi upheke emlilweni ophakathi imizuzu engu-2-3, bese uvala isandla ngesivalo bese upheka imizuzu engu-15-20, qhubeka ugqugquzela ngezikhathi ezithile kuze kube yilapho i-ghee. ehlukanisayo, engeza amanzi ashisayo uma omile.
• Uma i-ghee isihlukene, engeza uphizi oluhlaza, ugovuze kahle bese upheka ekushiseni okuphakathi, engeza amanzi ashisayo ukuze ulungise ukungaguquguquki, ikhava bese upheka imizuzu engu-3-4.
• Susa isivalo bese wengeza i-methi entsha, qhubeka ugqugquzela bese upheka imizuzu eyi-10-12 emlilweni ophansi omaphakathi.
• Engeza futhi i-kasuri methi kanye nezithako ezisele, ngemva kokuyigudluza kahle yehlisa ilangabi noma yicime bese wengeza ukhilimu omusha, qiniseka ukuthi uyixova kahle futhi ungayivuthi kakhulu ukuze ugweme ukhilimu ukuthi ungaqhekeki.
• Manje engeza i-coriander eqoshiwe