Izithako

Ekheri

Utamatisi — 500gms
I-cardamom emnyama – 2 no
U-anyanisi — 250 gms
Induku yesinamoni (encane) — 1 no
Bayleaf – 1 no
I-Garlic clove — 8 nos
I-cardamom eluhlaza — 4 nos
I-Ginger eqotshiwe — 1½ tbsp
Ama-clove — 4 nos
Green chilly – 2 no
Amantongomane e-Cashew – ¾ inkomishi
Ibhotela – 2 tbsp
Impushana kaChilli (kashmiri) – 1 tbsp

Epanini
Ibhotela – 2 tbsp
Chili eluhlaza ukusika – 1 cha
I-Ginger eqotshiwe – 1 tsp
Ama-Paneer cubes – 1½ inkomishi
Red chilli powder (kashmiri) – ingcosana

Curry – engeza ukhari ohlanzekile ongenhla
Usawoti – ukunambitha
Ushukela – ingcosana enkulu
I-Kasoori methi Powder – ¼ tsp
Ukhilimu – ½ inkomishi

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