Izithako:

• I-Yellow Moong dal (engenasikhumba) ½ inkomishi (igezwe kahle) • Irayisi le-basmati inkomishi engu-1 (igezwe kahle) • Usawoti ukunambitha • I-Turmeric powder 1/4th tsp • Amanzi njengoba kudingeka

Okwepuree yesipinashi:

• Isipinashi 2 izinyanda ezinkulu (zigeziwe futhi zahlanzwa) • Ingcosana kasawoti • Amaqabunga e-mint amasha 3 tbsp • I-coriander entsha 3 tbsp • Upelepele oluhlaza 2-3 izinombolo. • I-garlic 2-3 ama-clove

Okwe-tadka:

• Ushizi 1 tbsp • Jeera 1 tsp • I-Hing ½ tsp • Ujinja 1 intshi • I-garlic 2 tbsp (oqoshiwe) • Upelepele obomvu 1-2 izinombolo. (phukile) • U-anyanisi 1 usayizi omkhulu (oqoshiwe)

Izinongo eziyimpuphu:

1. I-Coriander powder 1 tbsp 2. I-Jeera powder 1 tsp 3. I-Garam masala 1 tsp

Ijusi kalamula 1 tsp

i-tadka yesibili:

• Ushizi 1 tbsp • I-garlic 3-4 ama-clove (esikiwe) • I-Hing ½ tsp • Upelepele Obomvu Ophelele 2-3 izinombolo. • Upelepele obomvu we-Kashmiri ingcosana

Okwe-mint cucumber raita

Izithako:

Ikhukhamba 2-3 izinombolo. Usawoti kancane Ushizi - 300 g Ushukela oluyimpuphu 1 tbsp I-Mint paste 1 tbsp Ingcosana kasawoti omnyama Ingcosana ye-jeera powder Ingcosana ye-pepper emnyama

Indlela:

Hlanza futhi ugeze ikhukhamba kahle, uphinde uhlukanise ama-halves angu-2 bese ukhipha inyama ngembewu, manje grate ikhukhamba usebenzisa imbobo enkulu, ufafaze usawoti, uhlanganise futhi uyivumele iphumule isikhashana ukukhulula umswakama wayo, uqhubeke ucindezela. umswakama owedlulele. Gcina eceleni. Thatha isisefo bese udlulisa i-curd, ushukela oyimpuphu, i-mint paste nosawoti omnyama, uhlanganise kahle futhi udlulise ngesisefo. Faka le ngxube endishini bese wengeza ikhukhamba egayiwe, hlanganisa kahle bese wengeza impushana ye-jeera nopelepele omnyama, hlanganisa futhi, i-cucumber raita yakho isilungile, shaya esiqandisini uze uphake.