Izithako

• Lungisa Isoso Ye-Hoy Mayo
  I-Mayonnaise ½ Inkomishi
  Isoso eshisayo 3-4 tbs
  Inhlama yesinaphi 2 tbs
  Iketchup katamatisi 3 tbs
  usawoti we-Himalayan pink ¼ tsp noma ukunambitha
  Lal mirch powder (Red chilli powder) ½ tsp noma ukunambitha
  Amanzi okugqumisa ama-tbs angu-2
  ikhukhamba elifakwe emanzini anosawoti 2 tbs
  I-parsley entsha 1 tbs
• Lungisa u-anyanisi oqoshiwe
  Amafutha okupheka 1 tbs
  Pyaz (u-anyanisi omhlophe) osikiwe 1 omkhulu
  i-Bareek cheeni (ushukela ocashile) ½ tbs
• Lungiselela Ukugcwaliswa Kwenkukhu Eshisayo
  Amafutha Okupheka 2 tbs
  Inkukhu qeema (I-Mince) 300g
  I-Lal mirch (Red chilli) egaywe 1 tsp
  usawoti wase-Himalayan opinki ½ tsp noma ukunambitha
  Lehsan powder (Impushana kagalikhi) ½ tsp
  I-Paprika powder ½ tsp
  i-oregano eyomisiwe ½ tsp
  Isoso eshisayo 2 tbs
  Amanzi 2 tbs
  Okuthoswe eqandisiwe njenge okudingekayo
  Amafutha okupheka 1 tsp
  ushizi we-Olper’s Cheddar njengoba kudingeka
  ushizi we-Olper’s Mozzarella njengoba kudingeka
  i-parsley entsha eqoshiwe

Izikhombisi-ndlela

Lungisa I-Hoy Mayo Sauce:
Endishini, engeza imayonnaise, isoso eshisayo, inhlama yesinaphi, isoso sikatamatisi, usawoti ophinki, upelepele obomvu, amanzi okugqumisa, ukhukhamba ofakwe emanzini anosawoti, i-parsley entsha, phehla kahle bese ubeka eceleni.

Lungisa U-anyanisi Ofakwe I-Caramelized:
Epanini lokuthosa, engeza amafutha okupheka, u-anyanisi omhlophe bese usakaza kuze kukhanye.
Faka ushukela ocolile, uhlanganise kahle uphinde upheke kuze kube nsundu futhi ubeke eceleni.< /p>

Lungisa Ukugcwaliswa Kwenkukhu:
Epanini lokuthosa,faka amafutha okupheka,inyama yenkukhu egayiwe bese uxuba kahle ize ishintshe umbala.
Faka upelepele obomvu ochotshoziwe,usawoti ophinki,impuphu yegalikhi,impuphu ye-paprika, i-oregano eyomisiwe, isoso eshisayo, hlanganisa kahle bese upheka emlilweni ophakathi imizuzu engu-2-3. beka eceleni.

Lungisa ama-French Fries ku-Air Fryer:
Kubhasikidi we-air fryer, engeza amafriji afriziwe, fafaza amafutha okupheka & gazinga emoyeni ku-180°C imizuzu engu-8-10.

Ukuhlanganisa:
Endishini yokuphakelwa, engeza amazambane athosiwe, ukugcwalisa inkukhu eshisayo elungisiwe, u-anyanisi oqoshiwe, ushizi we-cheddar, ushizi we-mozzarella & gazinga emoyeni ngo-180°C kuze kuncibilike ushizi (3-4 imizuzu).< br />Kushizi oncibilikisiwe, engeza ukugcwaliswa kwenkukhu eshisayo okulungisiwe kanye nesosi ye-mayo eshisayo elungisiwe.
Fafaza i-parsley entsha bese uphake!