Amazambane abomvu asikwa abe uhafu ubude, afakwe ebhodweni, ambozwe ngamanzi abandayo, bese ebiliswa ngokushisa okuphezulu. Uma amanzi ebila, ukushisa kuyancishiswa ukuze kubiliswe kancane, futhi amazambane aphekwe kuze kube yilapho imfoloko ithenda (uma amanzi ebila, amazambane avame ukwenziwa, kodwa ngezinye izikhathi azodinga imizuzu embalwa eyengeziwe yokubilisa kuye ngokuthi ubukhulu kanye nobukhulu kanye nobukhulu bayo. umumo). Futhi lesi, bangane bami, isinyathelo 'esiyimfihlo' sokwenza amazambane amakhulu athosiwe kuhhavini. I-blanching iqinisekisa ukuthi amazambane aphekwe ngokulinganayo yonke indlela ngaphambi kokugcoba. Ngale ndlela, uma sekufika isikhathi sokuthosa amazambane kuhhavini, okumele ukhathazeke ngakho wukukhiqiza uqweqwe oluhle, olunsundu olusagolide.

Ngemva kokuba amazambane esethambile, khipha amanzi abilayo kuhhavini. amazambane (ukugcina amazambane ebhodweni), bese umane ugijime amanzi kampompi abandayo phezu kwamazambane aze aphole ekamelweni lokushisa.

Uma amazambane esepholile, wabeke endishini yokuxuba, uthele ngosawoti we-kosher, upelepele omnyama, namafutha okupheka owathandayo. Beka amazambane ohlangothini olunqunywe phansi ethreyini yeshidi bese ugazinga kuhhavini engu-375F-400F imizuzu engu-45-60, noma aze abe nsundu omnyama, osagolide. Khumbula, amazambane asephekwe kakade njengoba sesivele siwashisile, ngakho-ke ungagxili kakhulu esikhathini noma izinga lokushisa likahhavini wakho, kodwa kakhulu ekubaleni amazambane. Lapho amazambane ansundu ngokusagolide, aseqedile ukugazinga; kulula kanjalo.

Khipha amazambane agazingiwe kuhhavini bese uwadlulisela ngokushesha endishini enkulu yokuxuba bese uphonsa amakhambi afreshi aqoshwe kahle kanye namaphaphu ambalwa ebhotela. Ukushisa okuvela kumazambane kuzoncibilikisa ibhotela ngobumnene, kunikeze amazambane akho okwesabekayo, ibhotela le-herb glaze. Phakathi nalesi sigaba sokujikijela, zizwe ukhululekile ukwengeza noma iziphi ezinye izinongo ozithandayo okuhlanganisa isoso ye-pesto, ugalikhi ogayiwe, ushizi weParmesan, lwesinaphi noma izinongo.