Izithako: AMANZI | 3 IZIKOMIZI EZINGU-3, IZIMBEWO ZIKA-CAROM | अजवाइन ½ TSP, I-GREEN CHILLI | हरी मिर्च 7-8 NOS. (ICHOHILE), IZIMBEWO ZIKAMINA | Ingxenye ½ TSP, SALT | नमक UKUNUNAMTHA, I-CORIANDER ENTSHA | हरा धनिया A HANDFUL (CHOPPED), GROUNUT OIL | मूंगफली का तेल 2 TSP, UFLUVA IRISI | चावल का आटा 1 CUP, PAPAD KHAR | पापड़ खार ¼ TSP, SALT | नमक UMA KUDINGEKA, Amafutha EGROUNDNUT | मूंगफली का तेल

Ukukhonza: METHI MASALA | मेथी मसाला, GROUNDNUT OIL | मूंगफली का तेल

Indlela: Nge-kadhai engagxili engeza amanzi, imbewu ye-carom, upelepele oluhlaza, imbewu ye-cumin nosawoti, khanyisa ilangabi, vala i-kadhai bese ulethe amanzi abile. Uma amanzi esebile engeza i-coriander entsha namafutha ka-groundnut, vumela amanzi abilise imizuzu engu-3-4. Esitsheni esihlukile hlunga ufulawa welayisi, bese ufaka i-papad khar emanzini futhi kancane kancane wengeze ufulawa werayisi ngenkathi uhlanganisa nephinikhodi. Qhubeka ugoqa ngamandla kuze kuhlanganiswe wonke ufulawa, qiniseka ukuthi azikho izigaxa, ungasebenzisa i-spatula ukuqinisekisa lokho. Pheka emlilweni ophansi imizuzu engu-2-3 kuze kube yilapho konke kuhlangana njengenhlama, bese unambitha futhi ulungise usawoti uma kudingeka. Cisha ilangabi, vala ikhichu bese ulibeka eceleni uze ulungise isitimu. Gcoba uwoyela ku-steamer plate bese udlulisela ikhichu kuyo, uyisakaze ngokulinganayo epuletini, uyibeke ku-steam nesisitimu imizuzu engu-8-10. Uma isishisiwe, yiphakele ishise futhi uyibeke nge-methi masala - amafutha kamantongomane. I-khichu yakho esheshayo nelula isilungile.