Izithako:

-I-Palak (isipinashi) eqotshwe 250g

-Lehsan (I-Garlic) ama-clove 5-6

-I-Adrak (I-Ginger) iyintshi engu-1 ucezu

-I-Hari mirch (Ama-chillies aluhlaza) 5-6

-Hara dhania (i-coriander entsha) isandla

-Amanzi ½ Inkomishi

-U-Maida (ufulawa wezinjongo zonke) uhlunge 2 & ½ Izinkomishi

-Zeera (Izinhlamvu zeCumin) 1 tsp

-I-Kalonji (Imbewu ye-Nigella) ½ tsp

-Usawoti ophinki we-Himalayan ½ tsp noma ukunambitha

-I-Lal mirch (Red chilli) ichotshozwe 1 tsp

-Ajwain (Izinhlamvu ze-Carom) ½ tsp

-Amafutha okupheka 1 tbs

-Amafutha okupheka 1 tsp

-Amafutha okupheka okuthosa

Izikhombisi-ndlela:

-I-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara Dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Isitsha se-mein maida, zeera,kalonji,usawoti opinki,lal mirch ochotshoziwe aur ajwain dal ker ache tarhan mix karein.

-Amafutha okupheka dal ker ache tarhan mix ker lein.

-Thora thora ker ka blended ingxube eluhlaza shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15 amaminithi kliya chor dein.

-Maida chirak dein aur dough ko stretch ker ka smooth dough tayyar ker lein.

-Isandla esigcotshiswe ngenhlama ye-chota (50g) i-lein aur ball bana lein.

-Amafutha okupheka dal dein aur haath ki madad sa dough ko pheela lein.

-I-Karahi mein yamafutha okupheka i-garam karein aur darmiyani ancch per light golden ho janay tak fry ker lein (yenza 10-12).