IREsiphi nezithako:

• 1 i-broccoli.
• Ithisipuni likasawoti elingu-1.
• Mboza ngesivalo futhi pheka imizuzu emi-2.
• amazambane angu-5.
• Amafutha omnqumo.
• Thosa phezu kokushisa okuphakathi.
• amakhowe angu-5.
• Usawoti.
• Upelepele omnyama.
• Rosemary.
• Hlanganisa kahle.
• 2 ugalikhi.
• Hlanganisa kahle. li>Amafutha omnqumo.
• u-anyanisi ongu-1.
• Amafutha omnqumo.
• Thosa imizuzu emi-3.
• isanqante esingu-1.
• Thosa eminye imizuzu emi-3.
• 1 i-paprika ebomvu.
• Engeza amakhowe.
• Thosa kuze kube nsundu ngokusagolide.
• Usawoti.
• Upelepele omnyama.
• I-Basil 1/2 ithisipuni.
• Ugalikhi omisiwe 1/2 ithisipuni.
• Govuza bese upheka kuze kube yilapho iphunga elimnandi, imizuzu emi-2.
• Utamatisi we-Cherry.
• Amaqanda angu-4.
• Usawoti. Upelepele omnyama.
• Ubisi 1/2 inkomishi / 100 ml.
• Iyogathi yesiGreki/ukhilimu omuncu 100g/3.52oz.
• Hlanganisa kahle.
• Pheka kuhhavini imizuzu engu-25 ku-180°C (350°F).
• Ushizi 150 g / 5.29 oz.
• Ucezu oluncane lukashizi weParmesan.
• Engeza ushizi.
• Pheka kuhhavini imizuzu engu-15 ku-200°C (400°F).
• Isipuni esingu-1 semayonnaise.
• Iketchup 1. isipuni.
• 2 ugalikhi.
• I-Dill.
• 2 ukhukhamba oqoshiwe.

I-Bon appetit!< /okunamandla>