I-Kale chane ki sabji iyiresiphi edumile yasekuseni yase-India engagcini nje ngokuba mnandi kodwa futhi enempilo. Le recipe kulula ukuyenza futhi ilungele isidlo sasekuseni esisheshayo nesinempilo.

Izithako:

• 1 inkomishi ye-kale chane (uphizi omnyama), ocwiliswe ubusuku bonke
• 2 tbsp uwoyela
• 1 tsp imbewu ye-cumin
• 1 u-anyanisi omkhulu, oqotshwe kahle
• 1 isipuni se-ginger-garlic unama
• 2 utamatisi omkhulu, oqotshwe kahle
• 1 isipuni se-turmeric powder
• 1 tsp impushana kachili ebomvu
• 1 isipuni se-coriander powder
• 1/2 tsp garam masala
• Usawoti ukunambitha
• Amaqabunga e-coriander amasha okuhlobisa

Imiyalo:

1. Shisisa amafutha epanini bese wengeza imbewu ye-cumin. Uma seziqalile ukuhlakazeka, faka u-anyanisi oqoshiwe bese usakaza kuze kube nsundu ngokusagolide.
2. Engeza unamathisela we-ginger-garlic bese usakaza imizuzu embalwa.
3. Manje, engeza utamatisi bese upheka aze abe mushy.
4. Engeza i-turmeric powder, i-chili powder ebomvu, i-coriander powder, i-garam masala, nosawoti. Hlanganisa kahle bese upheka imizuzu engu-2-3.
5. Engeza i-kale chane ecwilisiwe kanye namanzi. Vala bese upheka kuze kube yilapho i-chana selithambile futhi selivuthwe kahle.
6. Gcoba ngamaqabunga e-coriander amasha.
7. Yiphake kushisa nge-roti noma i-paratha.