Izithako:
1 shallot
2 izingcezu zikagalikhi
i-ginger encane
i-drizzle yamafutha omnqumo
1/2 daikon radish
1 utamatisi< br>isandla samakhowe e-shiitake amasha
1 tbsp ushukela umoba
2 tbsp uwoyela ka-chili
2 wezipuni we-sichuan kabhontshisi obanzi we-sichuan (dobanjuang)
3 wezipuni isoso yesoya
1 tbsp iviniga yerayisi
4 izinkomishi zesitoko se-veggie
isandla sikaphizi weqhwa
amakhowe e-enoki anesandla
1 inkomishi eqinile ye-tofu
izingxenye ezingu-2 zama-noodle elayisi elincanyana
izinti ezingu-2 zika-anyanisi oluhlaza
ama-sprigs cilantro ambalwa
1 tbsp imbewu kasesame emhlophe

Izikhombisi-ndlela:
1. Ekugcineni usike i-shallot, i-garlic, ne-ginger. 2. Shisisa ibhodwe lesitoko eliphakathi nendawo ekushiseni okuphakathi nendawo. Engeza i-drizzle yamafutha omnqumo. 3. Faka i-shallot, i-garlic, nejinja ebhodweni. 4. Sika i-daikon ibe izingcezu ezilumayo bese wengeza ebhodweni. 5. Cishe usike utamatisi bese ubeka eceleni. 6. Faka amakhowe e-shiitake ebhodweni kanye noshukela womoba, uwoyela we-chili, nonamathisela kabhontshisi obanzi. 7. Gcoba imizuzu engu-3-4. 8. Faka isoso yesoya, uviniga welayisi, notamatisi. Govuza. 9. Faka isitokwe semifino. Vala ibhodwe, wehlise ukushisa kubephakathi, bese upheka imizuzu eyi-10. 10. Letha ibhodwe elincane lamanzi ukuze ubilise ama-noodle. 11. Ngemva kwemizuzu engu-10, engeza uphizi weqhwa, amakhowe e-enoki, ne-tofu esobhoni. Vala bese upheka enye imizuzu engu-5. 12. Pheka ama-noodle elayisi ukuze uhlanganise imiyalelo. 13. Uma ama-noodle elayisi eseqedile, faka ama-noodle bese uthela isobho phezulu. 14. Gcoba ngo-anyanisi oluhlaza oqoshiwe, i-cilantro, nembewu yesesame emhlophe.