IZITHAKO

Nge-Salmon ne-Asparagus:

• 2 lbs salmon filet, sika ku-6 6 oz izingxenye
• 2 lbs (2 bunches) asparagus, fibrous ends isusiwe
• Salt and black pepper
• 1 Tbsp amafutha omnqumo
• 1 ulamula omncane, osikwe waba izindandatho ukuze uhlotshiswe

Okwe-Lemon-Garlic-Herb Butter:

• ½ inkomishi (noma 8 Tbsp) ibhotela elingafakwanga usawoti, elithambile (*bona inothi lokuthambisa okusheshayo)
• 2 Tbsp ijusi kalamula omusha (kusuka kulamula omncane ongu-1)
• ama-clove kagalikhi angu-2, acindezelwe noma agayiwe
• li>2 Tbsp parsley fresh, oqotshwe kahle
• 1 tsp usawoti (sasebenzisa usawoti wasolwandle)
• ¼ tsp upelepele omnyama