• Amafutha - 1 TBSP
• I-Ginger - 1 TSP (eqoshiwe)
• I-Garlic - 2 TBSP (eqoshiwe)
• Isiqu se-Coriander / isilimo esidliwayo esinamagatsha anamanzi - 1/2 I-TSP (eqotshiwe)
• Inkukhu - 200 GRAMS (cishe igayiwe)
• Utamatisi - 1 TBSP (oqoshiwe) (ongakukhetha)
• Iklabishi - 1/ 4 INKOMBE (eqotshiwe)
• Ikarothi - 1/4 CUP (iqotshiwe)
• Capsicum - 1/4 CUP (iqotshiwe)
• Isitoko senkukhu - 1 LITRE< /li>
• Isoso yesoya ekhanyayo - 1 TBSP
• Isoso yesoya emnyama - 1 TBSP
• Uviniga - 1 TSP
• Ushukela - ingcosana
• Impushana kapelepele omhlophe - ingcosana
• Upelepele ohlaza onama-NOS angu-2.
• Usawoti - ukunambitha
• Ufulawa wommbila - 2-3 TBSP< /li>
• Amanzi - 2-3 TBSP
• Iqanda - 1 NOS.
• I-coriander entsha - isandla esincane (eqotshiwe)
• Imifino ka-anyanisi yasentwasahlobo - isandla esincane (esiqotshiwe)
• Ama-noodle abilisiwe - 150 GRAMS iphakethe

Setha i-wok phezu komlilo omkhulu futhi uyivumele ishisise kahle, wengeze uwoyela futhi uma amafutha esethole shisa, engeza i-ginger, i-garlic neziqu ze-coriander, ugovuze kahle bese upheka imizuzu engu-1-2 phezu komlilo omkhulu. Faka futhi inkukhu egayiwe futhi ugovuze yonke into kahle, qiniseka ukuthi uqhubeka uhlukanisa inkukhu egayiwe usebenzisa i-spatula yakho njengoba ijwayele ukunamathelana futhi yakha i-patty, upheke inkukhu phezu komlilo omkhulu imizuzu engu-2-3. Engeza utamatisi, iklabishi, isanqante kanye ne-capsicum, ugovuze kahle futhi upheke imifino emlilweni oshisa kakhulu imizuzwana embalwa. Manje engeza isitokwe senkukhu, ungasebenzisa futhi amanzi ashisayo esikhundleni, futhi ulethe emathumba. Uma sekubilisiwe engeza isoso yesoya elula, isoso yesoya emnyama, uviniga, ushukela, impushana kapelepele omhlophe, unamathisele kapelepele oluhlaza nosawoti ukunambitha, ugovuze kahle. Kuzodingeka wengeze isoso ye-soy emnyama kuze kube yilapho isobho liba mnyama ngombala ngakho ulungise ngokufanele futhi wengeze usawoti omncane kakhulu njengoba wonke amasoso angeziwe asenosawoti omncane kuwo. Manje ukuze ujiye isobho uzodinga ukufaka i-slurry ukuze endishini ehlukile wengeze ufulawa wommbila namanzi, uthele udaka esobhoni ngenkathi uqhubeka uyigqugquzela, manje uyipheke kuze kube yilapho isobho lishubile. Uma isobho selijiyile, hlephula iqanda endishini ehlukile futhi ulishaye kahle, bese ufaka iqanda esobhoni emfudlaneni omncane, bese ugovuzisa isobho ngobumnene uma iqanda selihlile. Manje nambitha isobho ukuze uthole isinongo futhi ulungise ngokufanele, ekugcineni engeza i-coriander entsha nemifino ka-anyanisi wasentwasahlobo bese uxuba kahle. Isobho lakho lenkukhu le-manchow selilungile. Ukwenza ama-noodle athosiwe ashise amafutha epanini noma e-kadhai aze ashise ngokusesilinganisweni bese uphonsa ama-noodle abilisiwe ngokucophelela emafutheni, uwoyela uzokhuphuka ngokushesha kakhulu ngakho qiniseka ukuthi umkhumbi owusebenzisayo ujulile kakhulu. Ungawashukumisi ama-noodle uma usuwaphonsa emafutheni, uwavumele atse kancane, lapho ama-noodle enza i-disc awaphenye usebenzisa ama-tongs futhi uwathose kuze kube nsundu osagolide okhanyayo nhlangothi zombili. Uma esethosiwe, uwadlulisele kusihlungo bese uwayeka aphumule imizuzu engu-4-5, bese uwaphula ama-noodle ngobumnene ukuze enze ama-noodle athosiwe. Ama-noodle akho athosiwe aselungile, phakela isobho lenkukhu le-manchow lishisa futhi uyihlobise ngama-noodle athosiwe kanye nemifino ka-anyanisi wentwasahlobo.