Izithako:

• I-Brinjal (eyindilinga, enkulu) – 2nos
• Ama-clove kagalikhi – 6nos
• Amafutha – ideshi
• li>I-Ghee – 2 tbsp
• Chili ebomvu – 2nos
• Cumin – 2tsp
• I-garlic eqotshiwe – 1 tbsp
• I-Ginger eqotshiwe – 2tsp
• Upelepele oluhlaza oqoshiwe – 1cha
• U-anyanisi oqotshiwe – ¼ inkomishi
• I-Turmeric – ¾ tsp
• Chilli powder – 1tsp
• Utamatisi oqotshiwe – ¾ inkomishi
• Usawoti – ukunambitha
• I-Coriander eqotshiwe – isandla

Indlela:

• Ukuze wenze i-bharta enhle khetha i-baingan eyindilinga enkulu noma i-aubergine noma isitshalo seqanda. Sika ama-brinjal amancane ambalwa usebenzisa ummese obukhali bese ufaka kuwo i-clove yegalikhi ehlutshiwe.
• Gcoba amafutha alula ngaphandle kwe-aubergine bese uyibeka emlilweni ovulekile. Ungasebenzisa i-grill bese ugazinga i-aubergine ize ishiswe ngaphandle. Qinisekisa ukuthi ipheka nxazonke.
• Khipha isitshalo seqanda esishisiwe usifake endishini bese uvala bese usibeka eceleni imizuzu engu-10. Manje zikhiphe endishini futhi ucwebe isikhumba sangaphandle esishile. Cwilisa iminwe yakho emanzini izikhathi eziningana ngenkathi wenza lokhu ukuze isikhumba sihlukane kalula.
• Usebenzisa ummese gcoba i-brinjal. Shisisa ipani bese wengeza i-ghee, upelepele obomvu owomile, nekhumini. Govuza bese wengeza i-garlic eqoshiwe. Pheka kuze kube nsundu bese wengeza ujinja, upelepele oluhlaza no-anyanisi. Thela ukushisa okuphezulu kuze kujuluke u-anyanisi (uyapheka kodwa ungabi nsundu).
• Fafaza i-turmeric, i-chili powder bese unyakazisa ngokushesha. Faka utamatisi, ufafaze usawoti bese upheka ekushiseni okuphezulu 3mins. Faka ama-brinjal acutshiwe bese upheka imizuzu emi-5.
• Faka i-coriander eqoshiwe bese uphonsa futhi. Susa ekushiseni futhi ukuphake ngezinkwa eziyisicaba zaseNdiya njenge-roti, i-chapati, i-paratha, noma i-naan.