I-Punjabi Pakoda Kadhi

Izithako:
OkwePakodas
2 U-anyanisi omkhulu, ogayiwe 1 inch-Ginger, egayiwe 1 tsp Impushana ye-Turmeric 1 tsp I-Red Chilli powder 1 isipuni se-Coriander powder Usawoti ukunambitha 1 tbsp imbewu ye-Coriander, egazingiwe futhi echotshoziwe 1 inkomishi IGram Flour/Besan ½ inkomishi I-Buttermilk Amafutha okuthosa okujulile
Okwenhlanganisela Yobisi Lwebhotela
1/5 inkomishi Yobisi Olumuncu noma 1 inkomishi yedahi eniselwe 1 tbsp I-Gram Flour/Besan (inqwabelaniswa kancane) 1 isipuni se-Turmeric powder Usawoti ukunambitha < br>OkweKadhi
1 tbsp I-Ghee 1 tbsp Amafutha 1 tsp Imbewu ye-Cumin 1 inch-Ginger, cishe oqoshiwe 4-5 Ama-Garlic clove, cishe oqoshiwe 2 Opelepele Obomvu Obomile 1 tbsp imbewu ye-Coriander, egazingiwe futhi echotshoziwe 2 U-anyanisi omkhulu, egayiwe 1 I-tsp Upelepele Obomvu 1 i-tsp I-Coriander powder 2 Utamatisi omkhulu, cishe oqotshwe Usawoti ukunambitha Amaqabunga e-coriander aqoshwe kahle ukuze ahlobise