• tacos:
  - 4-5 ubhatata ophakathi nendawo, uhlutshiwe futhi usikwe ku-1/2” cubes
  - 2 tbsp amafutha omnqumo
  - 1 tsp kasawoti
  - 2 tsp ugalikhi impushana
  - 2 tsp i-cumin yomhlabathi
  - 2 amathisipuni we-chili powder
  - 1 isipuni se-oregano eyomisiwe
  - 15oz ikani likabhontshisi omnyama, okhishiwe futhi ohlanjululwe
  - 10-12 ama-tortilla ommbila
  - 1/2 inkomishi ye-cilantro eqoshiwe entsha (cishe 1/3 yenqwaba)
• soso ye-chipotle:
  - 3/4 inkomishi yobisi lwekhokhonathi olunamafutha agcwele (1/2 wethini elingu-13.5oz)< br>- 4-6 upelepele we-chipotle kusoso ye-adobo (ngokusekelwe ekuthandeni kwezinongo)
  - 1/2 tsp usawoti + ongeziwe ekunambithekeni
  - ujusi we-1/2 lime

Preheat oven ukuya kuma-degree angu-400 bese ubeka i-pan yeshidi ngesikhumba. Hlanza futhi ugaye ubhatata, bese uphonsa amafutha, usawoti, u-garlic, i-cumin, i-chili powder, ne-oregano. Dlulisela epanini leshidi bese ubhaka imizuzu engu-40-50, uphonsa phakathi, kuze kuthambile ngaphakathi futhi kucrispy ngaphandle.

Ngesikhathi bepheka, yenza isoso ngokuhlanganisa ubisi lukakhukhunathi, upelepele we-chipotle. , usawoti, & lime ku-blender noma iprosesa yokudla kuze kube bushelelezi. Beka eceleni.

Lungisa ama-tortilla ngokubeka ingcosana yamafutha ezandleni ezihlanzekile futhi umboze ngasinye sazo. Microwave ama-tortilla ngamaqoqo angu-2-3 apakishwe cishe imizuzwana engama-20 ngethawula lephepha elimanzi ngaphezulu ukuze athambe. Beka epanini elikhulu elihlukile.

Engeza ~1 tbsp sososo we-chipotle phakathi nendawo ye-tortilla ngayinye epanini. Beka ubhatata obulinganayo nobhontshisi omnyama ohlangothini olulodwa lwe-tortilla (ungafaki izinto ngokweqile) bese ugoqa phakathi.

Yehlisa i-ovini ibe ngu-375 bese ubhaka imizuzu eyi-12-16, noma kuze kube yilapho ama-tortilla acwebile. Masinyane ungeze okungaphandle ngokufafaza usawoti. Phezulu nge-cilantro eqoshiwe bese ukhonza nge-sauce eyengeziwe eceleni. Jabulela!!