Izithako:

• Iphena
• U-anyanisi
• Unamathisele kagalikhi ka-ginger
• Amafutha
• Cumin powder
• Impushana ye-Coriander,
• Garam masala
• I-tomato puree
• Impushana kapelepele omnyama
• Upelepele oluhlaza
• Ijusi kalamula
• Xoxa masala
• Usawoti
• Capsicum
• I-Oregano
• I-Chilli flakes
• Ufulawa omhlophe
• Amaqabunga e-coriander
• Ajwain
• Ushizi

Indlela:

Okokugxilisa

• Epanini elishisayo thatha amafutha.
• Faka u-anyanisi ne-ginger garlic unamathise bese ukupheke imizuzu emi-2 kuya kwemi-3 bese wengeza amanzi nezinongo.
• Engeza upelepele oluhlaza, i-garam masala bese uxoxa ne-masala bese uwaxuba
• Faka i-capsicum eqoshiwe, impushana kapelepele omnyama, ijusi ye-lime, i-oregano nama-chilli flakes bese ukupheke imizuzu emi-5 emlilweni ophakathi nendawo bese uvala ilangabi.

Okwenhlama

• Thatha ufulawa omhlophe endishini uthele amafutha, i-ajwain echotshoziwe, usawoti kanye namaqabunga e-coriander uhlanganise bese ufaka amanzi kancane kancane njengoba kudingeka ukuze uxove inhlama.
• Bese uhlukanisa inhlama ngosayizi abalinganayo ukuze wenze ama-paratha.
• Thatha inhlama uyigcobe ngofulawa owomile, uyibeke emsamo bese uyigoqa ube chapati elincanyana usebenzisa iphini lokugoqa.
• Ngosizo lombese sika ohlangothini olulodwa lwe-chapati.
• Faka i-paneer stuffing phezu kwayo engeza ushizi, i-oregano kanye nama-chilli flakes bese ugoqa i-chapati ukusuka komunye umkhawulo uye kwenye ukuze wenze umqulu.
• Fafaza amafutha ku-air fryer bese ubeka i-paneer roll kuwo futhi phezu kwawo ugcobe amafutha ngosizo lwebhulashi.
• Setha i-air fryer yakho ku-180 degrees Celsius imizuzu engu-20. Khonza ngokukhetha isoso yakho.