• 2 5-ounce amathini e-tuna emanzini
• 1/4 inkomishi yemayonnaise
• 1/4 inkomishi yeyogathi ye-Greek engenalutho
• 1/ 3 inkomishi edayisiwe isilimo esidliwayo esinamagatsha anamanzi (1 ubambo lwesilimo esidliwayo esinamagatsha anamanzi)
• 3 wezipuni u-anyanisi obomvu odayiwe u-anyanisi obomvu
• 2 wezipuni oqoshiwe we-cornichon pickles capers nawo ayasebenza
• Isipinashi sengane esinesandla esisikwe kancane
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• Usawoti kanye nopelepele ukunambitha

Khipha uketshezi emathini e-tuna. Khona-ke, endishini yokuxuba, engeza i-tuna, imayonnaise, iyogathi yesiGreki, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi obomvu, ukhukhamba we-cornichon, isipinashi sengane esisikwe kancanyana, usawoti kanye nopelepele.

Hlanganisa yonke into kuze kuhlanganiswe kahle. Khonza isaladi ye-tuna ngendlela othanda ngayo - faka ukhezo esinkwani samasemishi noma usinqwabele ezinkomishini zikalethisi, usisakaze kuma-crackers, noma usinikeze nganoma iyiphi enye indlela oyintandokazi. Jabulela