Izithako

• Iklabishi: 1 Encane
• Uzambane: 1 Pc
• Amaqanda: 2 Pc
• U-anyanisi, I-Garlic & Ginger: ukunambitha
• Amafutha okuthosa

Imiyalo

1. Qala ngokuqoba kahle iklabishi, amazambane, u-anyanisi, u-garlic, nejinja.
2. Epanini, shisa amafutha ngokushisa okuphakathi.
3. Faka u-anyanisi, u-garlic, nejinja epanini, bese ubosa kuze kube yiphunga elimnandi.
4. Govuza iklabishi eliqotshiwe namazambane, upheke kuze kuthambe.
5. Endishini, shaya amaqanda, futhi ubeke ngosawoti, upelepele, nempushana ye-turmeric.
6. Thela amaqanda ahlutshiwe phezu kwemifino ephekiwe epanini.
7. Pheka aze abekwe amaqanda, bese uphaka efudumele.

Le recipe elula yebhulakufesi equkethe amaqanda neklabishi ayisheshi nje ukwenziwa kodwa futhi igcwele ukunambitheka. Ukuhlanganiswa kweklabishi namaqanda kudala inketho yasekuseni emnandi, enempilo engalungiswa ngemizuzu eyi-10 nje. Ilungele ukudla kwasekuseni okulula nokwanelisayo!