• 2 amaqanda amakhulu
• 2 amapharatha kakolweni
• 1 u-anyanisi omncane, oqotshwe kahle
• 1 upelepele oluhlaza, oqotshwe kahle (ongakukhetha)< /li>
• Usawoti ozonambitha
• Upelepele omnyama ukunambitha
• 1 isipuni samafutha noma ibhotela

Qala usuku lwakho ngokumnandi futhi iqanda elinomsoco! Le recipe elula yasekuseni ifaneleka kunoma ubani ofuna ukudla okusheshayo. Ukuze uqale, shisisa i-skillet engabambeki phezu kokushisa okuphakathi. Faka isipuni samafutha noma ibhotela epanini. Endishini, qhekeza amaqanda bese uwaphehla kuze kube yilapho izikhupha nabamhlophe kuhlanganiswe kahle. Faka u-anyanisi oqoshiwe, i-chili eluhlaza (uma usebenzisa), usawoti, nopelepele omnyama. Thela ingxube yeqanda ku-skillet, uqiniseke ukuthi isakazeka ngokulinganayo. Pheka kuze kube yilapho imiphetho iqala ukusetha, bese ubeka ngobumnene i-paratha phezu kwe-omelette. Uma uhlangothi olungezansi lweqanda lunsundu ngokusagolide, phenya ngokucophelela i-paratha ukupheka ngakolunye uhlangothi. Pheka eminye imizuzu engu-2-3, noma kuze kube yilapho izinhlangothi zombili zi-crispy futhi zigolide. I-egg paratha yakho manje isilungele ukusetshenziswa! Kujabulele kushisa nge-chutney oyikhonzile noma isoso ukuze uthole ukudla kwasekuseni okunelisayo okulula ukulenza futhi okumnandi ngendlela emangalisayo. Le recipe ayilungile nje kuphela ekuseni ematasa kodwa futhi ishaya phakathi kwezingane. Ungakwazi ukwenza ngendlela oyifisayo ngokwengeza imifino noma izinongo ngendlela othanda ngayo!