• Izithako:
• Isinkwa (esimhlophe, ukolweni, noma ukukhetha kwakho)
• Amaqanda (esemishi lamaqanda)
• Inkukhu ephekiwe (yesemishi lenkukhu)
• Imifino (ulethisi, utamatisi, ukhukhamba, okwesemishi lemifino)
• Inyama yenkomo (yesemishi lenkomo)
• Imayonnaise noma ibhotela
• Usawoti kanye nopelepele ozonambitha

Le recipe yesemishi iyasebenza futhi ilungele noma yisiphi isenzakalo, kungakhathaliseki ukuthi okokudla kwasekuseni, kwasemini, noma isidlo sakusihlwa. Qala ngokuqoqa izithako zakho, ezingasukela kusinkwa esiyisisekelo kuya ekukhetheni kwakho ukugcwaliswa. Ukuze uthole isemishi leqanda, ubilise noma uxove amaqanda akho bese uwaxuba nemayonnaise encane, usawoti kanye nopelepele. Ukuze uthole isemishi lenkukhu, sebenzisa inkukhu ephekiwe echotshoziwe exutshwe nezinongo zakho ozithandayo. Amasemishi emifino angenziwa ngokwendlalela imifino emisha ngamasoso.

Hlanganisa isangweji lakho ngokusakaza ibhotela noma imayonesi esinkwa sakho, ungeze ukugcwala kwakho, bese ugcwalisa ngolunye ucezu lwesinkwa. Gcoba noma uthose isemishi lakho uma ukhetha ukuthungwa okuhlanzekile. Jabulela ngama-chips noma isaladi ukuze uthole ukudla okuphelele!