Izithako

• 1 inkomishi exutshiwe yemifino (izaqathi, ubhontshisi, uphizi)
• 1 inkomishi kafulawa kakolweni
• 2 wezipuni amafutha
• 1 ithisipuni imbewu ye-cumin
• Usawoti ukunambitha
• Amanzi njengoba kudingeka
• Izinongo (ongakukhetha: i-turmeric, impushana ye-chili)

Imiyalo

1. Endishini, hlanganisa ufulawa kakolweni, usawoti kanye nembewu ye-cumin. Xuba kahle.
2. Faka amanzi kancane kancane ukuze wenze inhlama ebushelelezi. Xuba imizuzu embalwa ize inhlama ithambe.
3. Hlukanisa inhlama ibe amabhola amancane bese ugoqa ibhola ngalinye libe yindilinga ezacile.
4. Shisisa ipani phezu komlilo ophakathi bese wengeza amafutha amancane.
5. Beka inhlama egoqiwe epanini bese upheka kuze kube yilapho kuvela amachashazi ansundu ngokukhanyayo nhlangothi zombili.
6. Epanini elihlukile, shisa isipuni samafutha, engeza imifino exutshwe, bese upheka imizuzu engu-5 kuze kube yilapho evuthwa kodwa ibe mnandi.
7. Uma uthanda, yonga imifino nge-turmeric kanye nempushana ye-chili ukuze uthole ukunambitheka okwengeziwe.
8. Faka ukugcwaliswa kwemifino ngezinkwa eziyisicaba eziphekiwe, kanye namadiphu noma iyogathi.

Le recipe yemizuzu engu-15 yesidlo sakusihlwa siyisixazululo esihle kakhulu sobusuku beviki obumatasatasa. Igcwele imifino enomsoco kanye nofulawa kakolweni onempilo, ayisheshi nje kuphela futhi kulula ukuyenza kodwa futhi iyamnandi futhi iyanelisa. Jabulela ukudla okusheshayo okukugcina uphilile kuyilapho ujabulisa ulwanga lwakho!