• 1 inkomishi / 200g Irayisi Le-Basmati Elimhlophe (ligezwe kahle bese licwiliswa emanzini imizuzu engu-30 bese liyahlungwa)
• 3 wezipuni Amafutha Okupheka
• 200g / 2 izinkomishi (zipakishwe ngokuxega) - U-anyanisi Osikiwe Kancane
• 2+1/2 Isipuni / 30g Ugalikhi - oqotshwe kahle
• 1/4 kuya ku-1/2 Isipuni se-Chili flakes noma ukunambitha
• 150g / 1 indebe Upelepele Oluhlaza Oluhlaza - Sika kuma-cubes angu-3/4 X 3/4 intshi
• 225g / 3 Izinkomishi Izinkinobho Ezimhlophe Amakhowe - zisikiwe
• Usawoti ozonambitha (Sengingeze isamba sethisipuni esingu-1+1/4 sikasawoti wase-Himalayan opinki)
• 1+1/2 inkomishi / 350ml Umhluzi Wemifino (ISODIUM EPHANSI)
• 1 Inkomishi / 75g U-anyanisi Oluhlaza - oqoshiwe
• Ijusi kalamula ozonambitha (Ngingeze isipuni esingu-1 sejusi kalamula)
• 1/2 Isipuni sikapelepele Omnyama Ogayiwe noma ukunambitha

Geza kahle irayisi izikhathi ezimbalwa kuze kube yilapho amanzi esecwebile. Lokhu kuzosusa noma yikuphi ukungcola/i-gunk futhi kuzonikeza ukunambitheka okungcono kakhulu/okuhlanzekile. Bese cwilisa irayisi emanzini imizuzu engama-25 kuya kwengama-30. Bese ukhipha amanzi erayisini bese uliyeka lihlale esitsheni ukuze likhiphe noma yimaphi amanzi amaningi, kuze kube yilapho selilungele ukusetshenziswa.

Shisisa ipani elibanzi. Faka amafutha okupheka, u-anyanisi osikiwe, 1/4 isipuni sikasawoti bese uthosa ekushiseni okuphakathi imizuzu emi-5 kuya kweyisi-6 noma kuze kube nsundu yegolide ngombala. Ukwengeza usawoti ku-anyanisi kuzokhulula umswakama wawo futhi kuwusize upheke ngokushesha, ngakho sicela ungaweqi. Engeza u-garlic oqoshiwe, ama-chili flakes futhi gazinga ekushiseni okuphakathi nendawo-okuphansi cishe imizuzu engu-1 kuya kwemi-2. Manje engeza upelepele oluhlaza oqoshiwe namakhowe. Fry amakhowe kanye nopelepele ekushiseni okuphakathi cishe imizuzu emi-2 kuya kwemi-3. Uzoqaphela ukuthi amakhowe aqala ukucaramelize. Bese wengeza usawoti ukunambitha futhi gazinga enye imizuzwana engu-30. Faka irayisi ye-basmati ecwilisiwe futhi ehlutshiwe, umhluzi wemifino bese uletha amanzi ngamathumba anamandla. Uma amanzi eqala ukubila, bese uvala isembozo bese unciphisa ukushisa kube phansi. Pheka emlilweni omncane cishe imizuzu eyi-10 kuya kweyi-12 noma kuze kube yilapho irayisi selivuthiwe.

Uma irayisi selivuthiwe, vula ipani. Pheka ungamboziwe imizuzwana embalwa ukuze ukhiphe noma yimuphi umswakama oweqile. Vala ukushisa. Faka u-anyanisi oluhlaza oqoshiwe, ijusi kalamula, 1/2 ithisipuni kapelepele omnyama osanda kusindwa bese uxuba KAKHULU KAKHULU ukuze uvimbele ukugqashuka kwezinhlamvu zelayisi. UNGAXHISI KAKHULU IRAyisi OKUNGENZANI LIZOKUJIKA I-MUSHY. Mboza futhi uyivumele iphumule imizuzu emi-2 ukuya kwemi-3 ukuze ama-flavour ahlangane.

Nikeza okushisayo ngohlangothi lwakho oluthandayo lwephrotheni. Lokhu kwenza 3 SERVINGS.