-Ibhotela le-Nurpur elifakwe usawoti 100g

-I-Lehsan (I-Garlic) eqoshiwe 1 tsp -I-Lal mirch (Red chilli) ichotshoziwe ½ tsp -I-oregano eyomisiwe ¼ tsp -I-Hara dhania (i-coriander entsha) iqotshwe 1 tbs

-Anday (Amaqanda) 4 -Doodh (Ubisi) 2-3 tbs -Kali mirch (Black pepper) ochotshoziwe waba ½ tsp noma ukunambitha -Himalayan pink salt ½ tsp noma ukunambitha -Amafutha okupheka 1-2 tbs -Nurpur ibhotela enosawoti 2 wezipuni -Amafutha okupheka 1-2 wezipuni -Pyaz (U-anyanisi) oqoshiwe 1 encane -Inkukhu qeema (Inyama egayiwe) 250g -Adrak lehsan paste (Ginger garlic unama) 1 tsp -Shimla mirch (Capsicum) oqoshiwe ½ Inkomishi -Himalayan pink salt ½ tsp noma ukunambitha -Lal mirch (Red chilli) ichotshoziwe 1 tsp -Paprika powder ½ tsp (uyazikhethela) -Ijusi kalamula 1 & ½ tbs -Hara dhania (i-coriander entsha) iqotshwe 1-2 tbs -Ibhotela le-Nurpur linosawoti 2 tbs -Isilayidi amabhanisi njengoba kudingeka -Imayonnaise njengoba kudingeka -Iketchup katamatisi njengoba kudingeka

-Epanini, engeza ibhotela futhi ulivumele lincibilike elangeni eliphansi. -Faka u-garlic bese upheka u-garlic umzuzu owodwa. -Vala ilangabi, engeza upelepele obomvu ochotshoziwe, i-oregano eyomisiwe, i-coriander entsha, hlanganisa kahle bese ubeka eceleni. -Endishini, faka amaqanda, ubisi, upelepele omnyama ochotshoziwe, usawoti opinki bese uxuba kahle. -Epanini, faka amafutha okupheka, ibhotela bese uyiyeka incibilike. -Faka amaqanda aphehliwe, upheke emlilweni ophansi imizuzu engu-2-3 bese ubeka eceleni. -Epanini, faka amafutha okupheka, u-anyanisi futhi gazinga kuze kukhanye. -Faka i-chicken mince, i-ginger garlic paste, hlanganisa kahle bese upheka emlilweni ophakathi imizuzu engu-2-3. -Faka i-capsicum, usawoti obomvu, upelepele obomvu ochotshoziwe, i-paprika powder, ujusi kalamula, i-coriander entsha, hlanganisa kahle bese upheka emlilweni ophakathi imizuzu engu-2-3. -Faka amaqanda alungisiwe, ibhotela, hlanganisa kahle bese upheka umzuzu bese ubeke eceleni. -Faka ama-slider buns nge-sauce yebhotela le-herbed elilungisiwe kanye nethosti elangabini eliphakathi kuze kube golide. -Kumabhanisi esilayida athosiwe, engeza futhi usakaze imayonnaise, ukugcwaliswa kweqanda okulungisiwe & inkukhu, isoso sikatamatisi & ikhava ngebhani eliphezulu (kwenza 15)!