Izithako:

• 2 izinkomishi (250g) Ufulawa (ukolweni ongenalutho)
• 1 1/3 izinkomishi (340g) iyogathi engenalutho
• 1 ithisipuni Usawoti
• 2 amathisipuni Impushan yokubhaka

Okokuxubha:

• 4 wezipuni (60g) Ibhotela, ethambile
• 2-3 ama-clove Kagalikhi, ochotshoziwe
• 1-2 wezipuni Amakhambi ozikhethele wona (iparsley/coriander/dill)

Izikhombisi-ndlela:

1. Yenza isinkwa: Endishini enkulu, ufulawa ohlangene, i-baking powder nosawoti. Faka iyogathi bese uxuba kuze kube inhlama ithambe futhi ibushelelezi.
2. Hlukanisa inhlama ibe yizicucu ezingu-8-10 ezinosayizi olinganayo. Roll ucezu ngalunye lube yibhola. Vala amabhola bese uphumule imizuzu engu-15.
3. Okwamanje lungisa ingxube yebhotela: endishini encane hlanganisa ibhotela, u-garlic ochotshoziwe kanye neparsley eqotshiwe. Beka eceleni.
4. Khipha ibhola ngalinye ube yindingilizi ewugqinsi ongu-1/4 cm.
5. Shisisa i-cast-skillet enkulu noma ipani elinganamathi phezu kokushisa okuphakathi nendawo. Uma i-pan ishisa, engeza umbuthano owodwa wenhlama ku-skillet esomile bese upheka cishe imizuzu engu-2, kuze kube yilapho kuvela ama-browns aphansi nama-bubbles. Phenya bese upheka eminye imizuzu engu-1-2.
6. Susa ekushiseni bese uxubha ngokushesha ngengxube yebhotela.