Izithako

• 2 lb salmon fillet isikwe ibe izingcezu ezine ½ lb
• 2 wezipuni Black Magic kusuka ku-Spiceology (noma esinye isinongo esimnyama)
• 2 amathisipuni Chef Ange Base Seasoning -

Honey Garlic Glaze

• 2 tbsp uju
• 2 tsp soy sauce
• 2 tsp isiraphu ye-maple
• 1 tsp uviniga wewayini werayisi noma uviniga wewayini omhlophe
• Ideshi yamafutha kasesame
• 1/2 tsp I-Black Magic evela ku-Spiceology (noma esinye isinongo esimnyama)
• 1-2 ama-clove kagalikhi aqoshwe kahle noma agaywe kahle

Gcoba

• Oluhlaza olusikiwe kancane oluyisikalioni
• Imbewu yesame
• Izingcezu zikalamula

Izikhombisi-ndlela

• Shisisa i-oven ku-425F.

li>Coat salmon ku-Black Magic noma esinye isinongo esimnyama, isinongo sesisekelo se-Chef Ange namafutha omnqumo. Beka eceleni bese uvumela i-salmon ikhuphukele ekamelweni lokushisa imizuzu engu-15-20.

• Endishini encane, hlanganisa uju, isoso ye-soy, isiraphu ye-maple, uviniga, uwoyela wesesame, u-garlic nesinongo esimnyama. Beka eceleni uma i-salmon ingena kuhhavini.
• Hlela i-salmon enongwe ngokulinganayo eshidini lokubhaka elifakwe ucwecwe lwe-aluminium kanye nephepha lesikhumba. Beka endaweni yokubeka engxenyeni engezansi yesithathu yehhavini. Bhaka imizuzu engu-10-12 noma kuze kube yilapho amaprotheni amhlophe eqala ukuphuma ezinhlangothini ze-salmon.
• Khipha i-salmon kuhhavini bese uxubha ijazi elincanyana le-honey glaze bese ulibuyisela kuhhavini ukuze 2-3 amaminithi ukuvumela i-glaze iqine kancane.
• Khipha i-salmon kuhhavini bese udlulisela ku-grate ephakanyisiwe eshidini lokubhaka elifakwe ucwecwe lwe-aluminium.
• Bhulasha kwelinye ijazi elincanyana. of glaze futhi ushaye kancane ngethoshi lasekhishini. Uma ungenayo ithoshi, broiler phezulu imizuzu engu-1-2.
• Khipha kuhhavini bese uvumela ukuba kuphole kuze kuthintwa ishidi lokubhaka.
• Susa isikhumba noma shiya vula uma uthanda isikhumba se-salmon.
• Gcoba ngembewu kasesame bese udlulisela oqwembeni lokuphakela.
• Qeda ukuhlobisa ngemifino yesikalioni esisikiwe nezingcezu zikalamula.