Iresiphi ye-Sweet Corn Chaat
Izithako:
- 2 izinkomishi zombila omnandi, obilisiwe
- u-anyanisi ongu-1, oqotshwe kahle
- utamatisi ongu-1, oqotshwe kahle
- li>2-3 upelepele oluhlaza, oqotshwe kahle
- 1/2 inkomishi amaqabunga e-coriander, oqoshiwe
- 1 isipuni sikalamula kalamula
- 1 ithisipuni ye-chaat masala
- Usawoti ozonambitha
- 1/2 inkomishi amazambane abilisiwe, adayiwe (ongakukhetha)
- Sev yokuhlobisa (uyazikhethela)
Iziyalezo :
Ukuze wenze le Sweet Corn Chaat emnandi, qala ngokubilisa ummbila omnandi uze uthambe. Khipha futhi uvumele kuphole. Endishini yokuxuba, hlanganisa ummbila omnandi obilisiwe, u-anyanisi oqoshiwe, utamatisi, nopelepele oluhlaza. Engeza amazambane abilisiwe abilisiwe uma uthanda. Lokhu kwengeza ukuthungwa nokunambitha okwengeziwe engxoxweni yakho.
Okulandelayo, fafaza i-chaat masala nosawoti phezu kwengxube. Thela ijusi kalamula omusha bese uphonsa konke ndawonye ngobumnene kuze kuhlanganiswe kahle. I-sweet corn chaat manje isilungele ukusetshenziswa!
Ukuze uthole ukuthintwa okwengeziwe, hlobisa ngamaqabunga e-coriander asanda kusikwa bese uyigcwalisa nge-sev ukuze uqedele ukushwaqa. Le Sweet Corn Chaat ilungile njengesiphuzo esilula noma isiphuzo esimnandi, esiletha ukunambitheka okunempilo kokudla komgwaqo ekhaya lakho.