Izithako: Amazambane, Sooji, Amafutha, Usawoti, Chili Powder, Baking Powder, anyanisi, Ginger, Curry Leaves, Green Chilies. I-Sooji potato medu vada iyisidlo esiphundu nesiphundu se-South Indian esenziwe nge-sooji namazambane. Kuyiresiphi elula futhi elula engalungiselelwa njengesidlo sasekuseni esisheshayo noma isidlo esisheshayo. Okokuqala, ubilise amazambane bese uwagaya. Bese ufaka i-sooji, usawoti, i-chili powder, i-baking powder, u-anyanisi oqotshwe kahle, ujinja ogayiwe, amaqabunga e-curry, nopelepele oluhlaza oqotshiwe. Hlanganisa zonke lezi zithako ukuze wenze inhlama ethambile. Manje, bumba inhlama ibe yi-medu vadas eyindilinga bese uyithosa ngokujulile emafutheni ashisayo ize ibe nsundu esagolide futhi ibe crispy. Khonza i-sooji potato medu vadas eshisayo ne-crispy nge-coconut chutney noma i-sambhar.