Izithako

• 2 izinkomishi ze-maida (ufulawa wezinjongo zonke)
• 1 inkomishi kashukela
• 1 tsp powder ye-cardamom
• ½ inkomishi ye-ghee (ibhotela elicacisiwe)
• Amafutha okuthosa kakhulu

Iziyalezo

1. Endishini yokuxuba, hlanganisa i-maida, ushukela , i-cardamom powder, ne-ghee. Hlanganisa kahle kuze kube vuthuluka.
2. Faka amanzi kancane kancane ukuze wenze inhlama ebushelelezi. Limboze bese uliyeka liphumule imizuzu engu-30.
3. Goqa inhlama eshidini eliwugqinsi futhi usike imilo yedayimane.
4. Shisisa amafutha epanini lokuthosa elijulile phezu komlilo ophakathi. Thosa amabhisikidi amise okwedayimane abe nsundu osagolide futhi abe crisme.
5. Susa futhi uwakhiphe emathawulani ephepha. Zivumele zipholile ngaphambi kokuphakela.

Amanothi

I-Shankarpali iwushukela odumile ovame ukujatshulelwa phakathi kwamafestivali afana ne-Diwali noma i-Holi. Inganikezwa netiye noma ikhofi.