Nippattu

Isikhathi sokulungiselela: 5 amaminithi
Isikhathi sokupheka: 10 amaminithi
Ukunikezwa: 8-10

Izithako:

• 2 tbsps amakinati athosiwe
• 1 inkomishi kafulawa werayisi
• ½ inkomishi yegremu kafulawa
• 1 tbsp imbewu yesesame emhlophe
• 2 tbsp amaqabunga e-curry ashredded
• 2 tbsp amaqabunga e-coriander amasha aqotshiwe
• 1 isipuni sikapelepele obomvu
• ½ tsp imbewu ye-cumin
• Usawoti ukunambitha
• 2 tbsp i-ghee
• Amafutha okuthosa okujulile

Indlela:

1. Gcoba amakinati agazingiwe.
2. Endishini, hlanganisa ufulawa werayisi, ufulawa wegremu, amakinati agayiwe, imbewu yesesame emhlophe, amaqabunga e-curry, amaqabunga e-coriander, upelepele obomvu, imbewu ye-cumin, usawoti kanye ne-ghee. Gcoba ingxube kahle.
3. Faka amanzi ayisivivi njengoba kudingeka bese uxova inhlama ethambile.
4. Gcoba iphepha lebhotela nge-ghee. Beka ibhola lenhlama elingangemabula ephepheni eligcotshwe ngamafutha bese uligoqa libe yi-mathri encane. Dokha ngemfoloko.
5. Shisisa amafutha ku-kadahi. Shelelela ngobumnene ku-mathris abambalwa ngesikhathi bese uthosa ujule kuze kube nsundu osagolide futhi ucwebe. Khipha ephepheni elimuncayo bese uvumela ukuthi kuphole. Gcina esitsheni esingangenisi umoya.

I-Ribbon Pakora

Isikhathi sokulungiselela: 5 amaminithi
Isikhathi sokupheka: 10 amaminithi
Ukunikezwa: 8-10

Izithako:

• 1 inkomishi kafulawa we-mong dal
• 1 inkomishi kafulawa werayisi
• ¼ tsp asafoetida (hing)
• 1 isipuni sikapelepele obomvu
• Usawoti ukunambitha
• 2 tbsp amafutha ashisayo

Indlela:

1. Endishini, hlanganisa ufulawa we-moung dal kanye nofulawa welayisi. Faka i-asafoetida, upelepele obomvu, usawoti, uhlanganise kahle.
2. Yenza umthombo phakathi nendawo bese wengeza amafutha ashisayo namanzi ukwenza inhlama ethambile.
3. Shisisa amafutha ku-kadahi. Gcoba umshini wokucindezela i-chakli ngamafutha, namathisela ipuleti leribhoni le-pakoda, bese ucindezela amaribhoni ngokuqondile emafutheni ashisayo. Fry kuze kube igolide futhi crisp. Khipha ephepheni elimuncayo.

Moong Dal Kachori

Isikhathi sokulungiselela: 5 amaminithi
Isikhathi sokupheka: 10 amaminithi
Ukunikezwa: 8-10

Izithako:

• 1½ izinkomishi zikafulawa ocolisisiwe
• 2 tbsp i-ghee
• 1 ½ inkomishi ethosiwe i-moong dal
• 2 tsp ghee
• 1 tsp imbewu yefennel echotshoziwe
• ½ tsp i-turmeric powder
• 1 isipuni sikapelepele obomvu
• 2 amathisipuni we-coriander powder
• ½ tsp i-cumin powder
• Usawoti ukunambitha
• 1 tbsp umango omisiwe oyimpushana
• 2 tsp ushukela oyimpuphu
• 1 tbsp ijusi kalamula
• ¼ inkomishi omisiwe

Indlela:

1. Faka i-ghee nosawoti kufulawa, uwuhlikihle ukuze uhlanganise.
2. Engeza amanzi kancane kancane ukuze uxove inhlama eqinile, ebushelelezi.
3. Gaya i-moong dal ethosiwe ibe yimpushana emahhadla. Epanini, shisa i-ghee, gaya imbewu ye-cumin kanye nembewu yefennel iminithi elingu-1, bese ufaka i-turmeric, i-chili powder ebomvu, i-coriander powder, ne-cumin powder; hlanganisa kahle.
4. Faka impushana ye-moong dal, usawoti, impushana kamango omisiwe, ushukela oyimpuphu, namarayini omisiwe. Pheka imizuzu engu-1-2, bese ufaka ijusi kalamula bese ususa ekushiseni.
5. Thatha ingxenye yenhlama, uyilolonge ibe yibhola, wenze imbobo, uyifake nengxube, uyivale, bese uyicaba kancane.
6. Shisisa amafutha epanini bese uthosa kakhulu i-kachoris ekushiseni okuphakathi kuze kube nsundu futhi kushwabene. Khipha ephepheni elimuncayo bese uvumela ukuthi kuphole.