1 ½ izinkomishi i-Arborio rice (engaphekwa)
8 u-anyanisi omhlophe omaphakathi
½ inkomishi yamafutha omnqumo, ehlukanisiwe
2 ama-clove kagalikhi, agayiwe
1 inkomishi ye-tomato purée
Usawoti wase-Kosher
Upelepele omnyama
ithisipuni elingu-1 le-ground cumin
1 ½ isipuni sesinamoni esigayiwe
¼ inkomishi yamantongomane kaphayini athosiwe, kanye nokunye okokuhlobisa
½ inkomishi ye-parsley eqoshiwe
½ inkomishi ye-mint eqoshiwe
isipuni esingu-1 esimhlophe uviniga
i-parsley eqoshiwe, yokuhlobisa

1. Lungela. Shisisa ihhavini lakho libe ngu-400ºF. Hlanza irayisi bese uliyeka licwilise emanzini imizuzu engu-15. Gcwalisa ibhodwe elikhulu ngamanzi bese ulibilise ngokushisa okuphakathi nendawo.
2. Lungisa u-anyanisi. Sika isikhumba sika-anyanisi phezulu, phansi nangaphandle. Yehlisa ummese phakathi nendawo ukusuka phezulu uye phansi ume maphakathi (qaphela ukuthi awunqamuli wonke).
3. Bilisa u-anyanisi. Faka u-anyanisi emanzini abilayo bese upheka kuze kube yilapho eqala ukuthamba kodwa abambe ukuma kwawo, imizuzu engu-10-15. Khipha futhi ubeke eceleni kuze kube yilapho esepholile ngokwanele ukubamba.
4. Hlukanisa izendlalelo. Sebenzisa uhlangothi olusikiwe ukuze ukhiphe ngokucophelela izingqimba ezi-4-5 zika-anyanisi ngamunye, uqaphele ukuzigcina ziqinile. Beka zonke izendlalelo eceleni ukuze uzifake. Gweba izingqimba ezisele zangaphakathi zika-anyanisi.
5. Sauté. Epanini lokuthosa eliphakathi nendawo, shisa inkomishi engu-¼ yamafutha omnqumo. Faka u-anyanisi oqoshiwe no-garlic bese upheka imizuzu engu-3. Faka i-puree ye-tomato bese ufaka usawoti kanye nopelepele ukunambitha. Pheka eminye imizuzu emi-3, bese ususa ekushiseni bese udlulisela yonke into endishini enkulu.
6. Yenza ukugxusha. Khipha irayisi, bese uyifaka endishini, kanye ne-cumin, isinamoni, amantongomane kaphayini, amakhambi, ingcosana kasawoti kanye nopelepele, kanye nenkomishi engu-½ yamanzi. Hlanganisa kahle ukuze uhlanganise.
7. Gcoba u-anyanisi. Gcwalisa ungqimba ngalunye luka-anyanisi nge-spoonful yengxube bese ugoqa ngobumnene ukuze uvale ukugcwaliswa. Faka uqinise endishini yokubhaka engashoni, kuhhavini waseDutch, noma epanini eliphephile kuhhavini. Thela ½ inkomishi yamanzi, uviniga, inkomishi esele engu-¼ yamafutha omnqumo phezu kuka-anyanisi.
8. Bhaka. Vala ngesembozo noma nge-foil bese ubhaka imizuzu engu-30. Yembula bese ubhaka kuze kube yilapho u-anyanisi esegolide kancane futhi e-caramelized, cishe imizuzu engama-30 ngaphezulu. Uma ufuna ukwengeza umbala owengeziwe, broil imizuzu engu-1 noma emi-2 ngaphambi nje kokuphakela.
9. Khonza. Gcoba ngeparsley eqotshiwe namantongomane kaphayini athosiwe bese uphaka.