Izithako:

• Cheeni (ushukela) - 1 inkomishi
• I-Pista (i-pistachio) - 1/4 inkomishi (eshiyiwe)
• I-Badam (ama-alimondi) - 1/4 inkomishi (eshiyiwe)
• Elaichi (cardamom) ingcosana
• Kesar (saffron) - 10-12 imicu
• Ubisi 1 ilitha
• Amanzi 1/4th inkomishi + uviniga 2 tbsp
• Ama-ice cubes njengoba kudingeka
• I-Cornstarch 1 tsp
• Inkomishi engu-Sugar 1
• Amanzi izinkomishi ezingu-4
• Ubisi 1 ilitha

Indlela:

Thatha indishi ephephile ye-microwave engusayizi omkhulu, engeza zonke izithako bese uxuba kahle, upheke ku-microwave ngamandla amakhulu imizuzu engu-15. Ubisi lwakho lwe-masala lwe-rasmalai selulungile. Phola ufike ezingeni lokushisa legumbi. Khama indwangu ye-muslin kahle ukuze ususe umswakama owedlulele. Dlulisa i-chena ekhanyiwe phezu kwethali enkulu, qala ukhilimu ichena. Ngokushesha nje lapho i-chena iqala ukushiya i-thal, qoqa i-chena ngezandla ezilula. Kulesi sigaba ungakwazi ukwengeza i-cornstarch ukuze ubophe. Ukwenza isiraphu kashukela, thatha isitsha esikhulu esiphephile se-microwave esivuleke kakhulu, engeza amanzi noshukela, ugovuze kahle ukuze uncibilikise ama-sugar granules, upheke ku-microwave ngamandla aphezulu imizuzu engu-12 noma kuze kube yilapho i-chaashni iqala ukubila. Ukuze ulolonge ama-tikkis, hlukanisa i-chena ibe yizindilinga ezincane zemabula ezinosayizi wemabula, qala ukuwenza abe ngama-tikkis amancane, ngokuwabumba phakathi kwezandla zakho, kuyilapho ucindezela kancane futhi wenza ukunyakaza okuyindilinga. Mboza i-chena tikki ngendwangu eswakeme uze ulolonge iqoqo lonke, ukuze ugweme ukoma ama-chenas. Ngokushesha nje lapho i-chaashni ibila, phonsa ngokushesha i-tikkis emise okwembobo futhi uyimboze ngokugoqa okunamathelayo futhi uhlabe nge-toothpick ukuze wenze izimbobo, upheke i-chena ngesiraphu ebilayo ku-microwave imizuzu engu-12 ngamandla amakhulu.