• INKUKHU | I-चिकन 1 KG (CURRY CUT)
• SALT | नमक OKUNAMTHA
• UPWUVA LWECHILILI OKUBOMVU KASHMIRI | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• UPHUUVA WECUMIN | I-जीरा पाउडर 1 I-TSP
• UPUVA WE-CORIADER | धनिया पाउडर 1 TSP
• GARAM MASALA | गरम मसाला A PINCH
• INAMATHISO IKAGALIC KAJAJI | अदरक लेहसुन कि पेस्ट 2 TBSP
• GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP
• IJUSI ELEMONI | निंबू का रस 1 TSP
• AMAFUTHA | तेल 2 TBSP

Indlela: Ukuthulula inkukhu, yidlulisele endishini futhi usike izingcezu, bese ufaka usawoti ukunambitha, upelepele obomvu we-kashmiri nezithako ezisele ze-marinade. , hlanganisa kahle futhi ugcobe inkukhu kahle nge-marinade, ungakwazi ukuhambisa inkukhu ngobusuku bonke noma ungayipheka ngokuqondile. Ukupheka inkukhu, engeza amafutha epanini elishisayo futhi uma uwoyela usushisa engeza inkukhu epanini bese upheka phezu komlilo ovuthayo imizuzu engu-2-3 ngakolunye uhlangothi bese uyiphenyisa, bese uvala bese upheka phezu komlilo ophakathi 10- Imizuzu engu-12, awudingi ukupheka inkukhu ngokuphelele. Dlulisa inkukhu endishini uma isivuthiwe u-75% bese uthela amafutha asele epanini phezu kwenkukhu. Inkukhu yakho isilungile. Ukuze wenze i-base gravy uzodinga kuqala u-blanch utamatisi, wenze ukusikeka phezu kukatamatisi bese uwafaka emanzini abilayo bese ubilisa imizuzu engu-10. Ngemuva kokuwabilisa imizuzu eyi-10, zihlunge usebenzisa isicabucabu bese uzidlulisela endishini. Uma utamatisi usupholile, uwafake embizeni yokugaya bese uwagaya abe yi-puree emahhadla. Fudumeza i-hand noma i ezininganai, bese ufaka amafutha futhi uyeke ukuthi ashise kahle, uma amafutha eseshisa engeza u-anyanisi oqoshiwe futhi uwapheke emlilweni ophakathi kuze kube nsundu osagolide ngenkathi uwagqugquzela njalo. Uma u-anyanisi usuba nsundu ngokukhanyayo, engeza unamathisele we-ginger garlic, ugovuze futhi uqhubeke upheka kuze kube yilapho u-anyanisi eba nsundu ngokusagolide. Uma u-anyanisi usuba nsundu ngokusagolide, yehlisa ilangabi bese wengeza zonke izinongo eziyimpuphu bese ufaka amanzi ashisayo ngokushesha, ugovuze kahle futhi upheke izinongo imizuzu engu-3-4 noma kuze kuhlukaniswe amafutha. Uma amafutha esehlukene, engeza i-tomato puree nosawoti, ugovuze kahle bese uvala futhi upheke umhluzi imizuzu engu-20-25 phezu komlilo ophakathi nendawo futhi umhluzi wakho we-chicken changezi uzobe usulungile.

Indlela: Ukwenza umhluzi wokugcina, setha i-tawa phezu kwelangabi eliphezulu futhi uma sekushisa, engeza uwoyela futhi uyivumele ifudumale kahle futhi. Bese wengeza i-base gravy kanye ne-curd, ukhilimu omusha, i-garam masala, upelepele ophuzi nosawoti, ugovuze kahle bese upheka phezu komlilo ovuthayo imizuzu engu-20-25 ngenkathi uvuselela ngezikhathi ezithile. Ngemuva kokuyipheka imizuzu engu-20-25 umhluzi uzoba mnyama, bese ufaka inkukhu ephekiwe e-gravy kanye nopelepele oluhlaza, i-chaat masala, i-kasuri futhi uhlanganise kahle. Manje yipheke emlilweni ophansi imizuzu engu-5-10 kuze kube yilapho inkukhu isivuthiwe futhi amafutha ehlukana. Ngemva kokuyipheka imizuzu engu-10 ufafaze i-coriander entsha futhi i-changezi yenkukhu yakho isilungile. Yiphake ishisa nge-tandoori rotis.