Izithako Nge-Ginger Garlic Namathisela 6-7 ama-clove kagalikhi, लहसुन I-intshi engu-1 u-Ginger, ehlutshiwe, sika, अदरक 2-3 Upelepele oluhlaza, omuncu kancane, हरी मिर्च Usawoti ukunambitha, नमक स्वादअनुसार OkweDhaba Style Mix Veg 1 tbsp Amafutha, usawoti 1 tsp imbewu ye-Cumin, usawoti I-Ginger Garlic Namathisela Elungiselelwe, तैयार किया हुआ अदरक लहसुन का पेस्ट 3 u-anyanisi ophakathi nendawo, oqoshiwe, प्याज ½ tbsp I-Gee, घी 1 ½ isipuni se-Coriander powder, usawoti ½ tsp i-Turmeric powder, usawoti 1 isipuni se-Kashmiri ebomvu ye-chili powder, कश्मीरी लाल मिर्च पाउडर 3 usayizi ophakathi Utamatisi, oqoshiwe, टमाटर 1 tsp Ghee, घी ¼ inkomishi Amanzi, पानी 1 usayizi ophakathi Ikarothi, idayisi, गाजर Amanzi amancane, पानी 2 wezipuni uphizi fresh fresh, हरे मटर ⅓ inkomishi Mushroom, uthathe ikota, मशरूम ½ inkomishi ukholifulawa, florets, फुलगोभी ¼ inkomishi Amanzi, पानी 10-15 ubhontshisi wesiFulentshi, cishe oqoshiwe, फ्रेंच बींस Amanzi amancane, पानी 2-3 wezipuni Paneer, uthathe cube encane, usawoti ¼ tsp Amaqabunga e-fenugreek omile, achotshoziwe, कसूरी मेथी 1 tbsp Ibhotela, i-cube, i-मक्खन Okokuhlobisa I-paneer, igayiwe, पनीर Ingcosana yamaqabunga e-fenugreek omile, echotshoziwe, कसूरी मेथी I-Coriander sprig, धनिया पत्ता Isikhathi sokulungiselela imizuzu eyi-10-15 Isikhathi sokupheka imizuzu engu-25-30 Khonza 2-4 Inqubo Nge-Ginger Garlic Namathisela Ku-pestle yodaka, engeza u-garlic, i-ginger, upelepele oluhlaza nosawoti ukunambitha. Gcoba ku-paste ebushelelezi futhi uyigcine eceleni ukuze uyisebenzise futhi. OkweDhaba Style Mix Veg Epanini noma epanini elingashoni, engeza amafutha uma sekushisa, engeza imbewu ye-cumin bese uvumela ukuthi kuhlakazeke kahle. Engeza i-ginger garlic unamathisele bese ushaya kahle. Engeza u-anyanisi bese ugubha imizuzwana engu-10-12 emlilweni ophezulu, kamuva engeza i-ghee bese uyipheka isikhashana. Uma u-anyanisi esensundu ngokusagolide, engeza i-coriander powder, i-turmeric powder bese ubilisa umzuzu owodwa. Manje, engeza impushana ebomvu kachili ye-kashmiri, utamatisi bese uyisakaza kahle. Uma i-masala isivuthiwe, faka amanzi bese uyipheka imizuzu emihlanu. Manje, engeza izaqathe bese upheka, uma izaqathe sezivuthiwe, engeza uphizi oluhlaza, amakhowe, ubhontshisi waseFrance, ukholifulawa, amanzi bese uxuba kahle, umboze ngesivalo bese uvumela ukuthi upheke isikhashana. Engeza i-paneer, amaqabunga e-fenugreek omisiwe, ibhotela bese uhlanganisa kahle. Uma imifino isiphekwe kahle. Idlulisele esitsheni sokuphakelwa. Gcoba nge-paneer egayiwe, amaqabunga e-fenugreek omisiwe kanye ne-coriander sprig. Khonza kushisa nge-roti.