Izithako:

• Ubisi - 750 ml
• I-Curd - 1/2 indebe
• Ushukela - 1 inkomishi

Iresiphi:

Faka i-curd engutsheni kakotini bese uyilenga imizuzu engu-15-20 ukuze wenze i-curd elengayo. Faka i-1/2 inkomishi kashukela epanini bese uyivumela i-caramelise emlilweni ophansi. Faka ubisi olubilisiwe noshukela bese uhlanganisa. Yibilise imizuzu engu-5-7 emlilweni omncane, qhubeka ugqugquzela. Vala ilangabi uliyeke liphole kancane. Gcoba i-curd e-hung endishini bese uyifaka ebisini elibilisiwe ne-caramelised. Hlanganisa ngobumnene bese uthele ebhodweni lobumba nanoma iyiphi ibhodwe. Imboze uyivumele iphumule ubusuku bonke ukuze isethe. Ngosuku olulandelayo, bhaka imizuzu engu-15 bese uyibeka esiqandisini amahora angu-2-3. I-mishti doi emnandi kakhulu isilungele ukusetshenziswa.