Izithako
Amaqabunga e-Mustard – 1 isixha esikhulu/300 gms
Amaqabunga esipinashi – ¼ isixha/80gms
Amaqabunga e-Methi (I-Fenugreek) – isandla
Amaqabunga e-Bathua – handful/50gms
amaqabunga eRadish – isandla/50gms
Channa Dal (Hlukanisa amachickpeas) – ⅓ inkomishi/65 gms (ecwilisiwe)
Itheniphu – 1 cha (ehlutshiwe futhi esikiwe)
Amanzi – 2 izinkomishi

Okuthulisa
I-Ghee – 3 tbsps
I-Garlic eqotshiwe – 1 tbsp
U-anyanisi oqoshiwe – 3 tbsp
Upelepele oluhlaza oqotshiwe – 2 nos.
I-ginger eqotshiwe – 2 tsp
Makki atta (ufulawa wommbila) – 1 tbsp
Usawoti – ukunambitha

2nd tempering
Desi Ghee – 1 tbsp
Chilli Powder – ½ tsp